this post was submitted on 30 Aug 2025
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Leopards Ate My Face
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Samesies. Double-fuck WF. Never again for me.
I like using different mineral waters for those tiny splashes of water in scotch. The salts in them are almost like salt on food - seasoning to bring out flavors. I had one scotch (I think Glenfiddich 15) that was almost like a rainbow of flavors came out after adding a tiny bit of topo chico.
I’m going to have to try that. I don’t ever buy mineral water (or any water, my tap works just fine and fuck the bottling industry), but I might have to make an exception and give it a try. I’ll usually add just a touch of water in my whisky and scotch, so maybe I’ll try mineral water next time. I drink more in the winter so it’ll probably be a bit before I give it a shot, but I’ve saved your comment for future reference. Thanks for the recommendation.
I wonder if you can just buy the appropriate salts and minerals in bulk.
Oh, look!
https://store.seedtime.us/products/sea-90-premium-mineral-salt
If it's good enough for a pig, it's good enough for me!
I’ll check that one out, thanks for the link!