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They aren't banning the packets tho.. I can see how the plastic pouches could be better for the environment than the polypropylene fish tho, but certainly not by much.
Man, it sounds like the ultimate first-world problem, but how are they gonna get soy sauce with takeout sushi without single-use plastics? I imagine the people who get takeout sushi and the people who have a bottle of soy sauce in their fridge are largely different groups. Not to mention the people who get takeout sushi for lunch at work. This may degrade the takeout sushi experience for all of South Australia.
We can make tiny glass bottles if the market demands it.
These companies use plastic because of its weight and ease of manufacturing and I assume it's also cheaper than glass. The weight may seem a weird metric but when they are shipping billion of them every year it adds up.
If they were forced to change to glass they would definitely increase the price to compensate.
I would love to save the world from ecological collapse, but not if I have to pay for it in any way shape of form whatsoever!
Glass is only better when it is reused something like 5 times. Otherwise it is worse, as the energy needed to make it is just so high plus all the shipping.
True, but at least glass breaks down into sand, and metal caps don't pollute, they are just unsightly. The plastic cap liners can be made of bioplastics. The energy aspect could be mitigated by mandating 100% renewables in production and transportation, maybe? I know it's not easy to transition to these, but we don't have many options.
As I mentioned in a prior comment, there are companies making bioplastic containers, in commercial production now.
Glass is made essentially exclusively with natural gas as the fuel source and there is no easy way to transition to something else to directly use electricity at these scales, conditions and temperatures. Before transitioning such high hanging fruit, we first need to stop burning it to heat homes, which is really easy to replace with electricity.
Tbh there's your answer, fix that. Buy some damn soy sauce, they sell it at the most basic stores.
But that doesn't solve the issue for people eating it at a third location, like work, their car, or an unprepared friend's house, can't buy bottles of soy for literally everywhere you go "just in case" and such.
Maybe we still need them for that, but we can also be mindful of our circumstances and prepare/choose appropriately. Would require people to change personally however, so keep waiting lol.
Hell maybe we just make it common for them to sell little 4oz resealable glass bottles of kikkoman at the Chinese spot, then one can still be unprepared and still get the sauce there (though it'd be cheaper if they prepare next time), and whatever sauce isn't used is retainable. Still not perfect since those bottles have plastic tops, but it's something! Maybe make the caps out of hemp plastic for added bonus?
If my wife wasn't soy intolerant I'd have a bottle of soy sauce in my fridge (her issues with soy mean I really only get east Asian food when going out) and if she liked fish I'd get takeout sushi sometimes. Though honestly if she liked fish and could eat soy sauce I'd've learned to make sushi by now, so maybe I'm not the default here
Well, they claim capitalism is the best driver there is for invention, so this should be sorted before Wednesday!
Single use foil pouches.
Banning the soy sauce packets would force a mindset change. A new solution would be restaurants having the full size bottles and when you pick up, you can bring a Tupperware to fill.