this post was submitted on 31 Aug 2025
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The device known as shoyu-tai (or soy-sauce snapper in Japanese) was invented in 1954 by Teruo Watanabe, the founder of Osaka-based company Asahi Sogyo, according to a report from Japan’s Radio Kansai.

It was then common for glass and ceramic containers to be used but the advent of cheap industrial plastics allowed the creation of a small polyethylene container in the shape of a fish, officially named the “Lunch Charm”.

The invention quickly spread around Japan and eventually worldwide, and it is estimated that billions have been produced.

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[–] Eheran@lemmy.world 7 points 1 day ago (19 children)

What is the issue with this form compared to others?

[–] fartsparkles@lemmy.world 46 points 1 day ago (12 children)

South Australia will be the first place in the world to ban them under a wider ban on single-use plastics that comes into force on 1 September.

[–] JasonDJ@lemmy.zip 15 points 1 day ago* (last edited 1 day ago) (11 children)

They aren't banning the packets tho.. I can see how the plastic pouches could be better for the environment than the polypropylene fish tho, but certainly not by much.

Man, it sounds like the ultimate first-world problem, but how are they gonna get soy sauce with takeout sushi without single-use plastics? I imagine the people who get takeout sushi and the people who have a bottle of soy sauce in their fridge are largely different groups. Not to mention the people who get takeout sushi for lunch at work. This may degrade the takeout sushi experience for all of South Australia.

[–] tomiant@programming.dev 3 points 1 day ago

Well, they claim capitalism is the best driver there is for invention, so this should be sorted before Wednesday!

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