this post was submitted on 29 Oct 2025
544 points (99.3% liked)

World News

50573 readers
1715 users here now

A community for discussing events around the World

Rules:

Similarly, if you see posts along these lines, do not engage. Report them, block them, and live a happier life than they do. We see too many slapfights that boil down to "Mom! He's bugging me!" and "I'm not touching you!" Going forward, slapfights will result in removed comments and temp bans to cool off.

We ask that the users report any comment or post that violate the rules, to use critical thinking when reading, posting or commenting. Users that post off-topic spam, advocate violence, have multiple comments or posts removed, weaponize reports or violate the code of conduct will be banned.

All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users.


Lemmy World Partners

News !news@lemmy.world

Politics !politics@lemmy.world

World Politics !globalpolitics@lemmy.world


Recommendations

For Firefox users, there is media bias / propaganda / fact check plugin.

https://addons.mozilla.org/en-US/firefox/addon/media-bias-fact-check/

founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] CaptainBasculin@lemmy.bascul.in 7 points 1 day ago (2 children)

I'm totally behind the message, but honestly watermelon ice cream is a terrible idea. Taste of watermelon is very mid for ice cream, i wonder how Ben could pull it.

[–] idiomaddict@lemmy.world 9 points 1 day ago

It can be incredible for sherbet, though.

[–] Zahille7@lemmy.world 6 points 1 day ago (1 children)

There's a fast food chain the southeast US called Cook Out, and in the summer they have a seasonal watermelon milkshake that's just watermelon and vanilla ice cream, and it is honestly SO GOOD. There are bits of watermelon in the shake that kinda freeze up a little and soak up some of the vanilla.

I think it could be done.

[–] BarneyPiccolo@lemmy.today 7 points 22 hours ago

I make ice cream for a living, and watermelon is very difficult to pull off without artificial flavoring.

To start with, it has a lot of water in it, which is bad for making quality ice cream. You have to filter out as much as possible, and collect only the pulp. Since watermelon has a very mild taste, it takes a LOT of pulp, which still carries a lot of water in it.

Bottom line is that it is difficult to collect enough pulp to carry enough flavor, without adding too much water, and compromising the creaminess.

Of course, some artificial flavoring would do the job easily, but I am fundamentally opposed to that in my ice cream, and I would imagine Ben is as well.