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kescusay@lemmy.world

You will love this Negroni that tastes like spaghetti (sfstandard.com)

submitted 3 months ago by sundray@lemmus.org to c/nottheonion@lemmy.world

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[–] ccunning@lemmy.world 7 points 3 months ago (2 children)

Irish took tomato gin — yes, such a thing exists — and tomato vermouth, and combined them with a basil eau de vie and herbs, topping it all off with a splash of Lambrusco

I dunno - I feel like Campari or similar bitter aperitif/amaro is the one hard requirement for a Negroni…

…I’d still give this a try though…

[–] captainlezbian@lemmy.world 7 points 3 months ago

Yeah that's a spaghetti martini

[–] MightBeAlpharius@lemmy.world 5 points 3 months ago

Yeah, lacking an amaro, I feel like it might be a touch unbalanced.

That said, you could probably make a toned-down version at home. My wife commented recently that Dolin vermouth has some notes that are reminiscent of tomatoes, and they definitely show through when I make negronis with it. Gin, Campari, and Dolin, with the herbal garnish from this instead of an orange peel might work pretty well!