this post was submitted on 24 Nov 2025
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I know some people who shoot and hunt their own venison. Some people moved over to butcher shops. But no one is finding roadkill and saying "oh man, I gotta get in on that"
It's actually not terribly uncommon for people to take roadkill if it's fresh and in decent shape.
In my state (PA) you're supposed to report it to the game commission within 24 hours, and you're supposed to surrender the hide and antlers to them unless you pay for a separate permit.
Fun fact, there was enough public outcry in '16 for the state of Washington to amend it's laws and make it legal to harvest roadkill for food.
Of all the states, I wasn't expecting Washington.
Alabama? Sure.
Mississippi? I can see that.
Georgia? Yeah, ok.
Washington? Of all the states, WASHINGTON??? Oh god damn....
I mean if you hit a deer with your car, why let all that venison go?
Oregon also has roadkill salvage permits available!
I can think of one…
Cletus the Slack-Jawed Yokel?
Close. RFK Jr.
Just something someone with a worm brain would do.
When I was a kid I visited my cousin in backwoods Missouri, and we heard on the radio that there was an uptick in leprosy because of people eating roadkill armadillo. It was a real wtf moment in my life
Shit. Is there a certain kind of roadkill that's safer to eat?
Comparatively, carnivores are riskier, as they continuously collect parasites from the animals they eat, especially if they eat them not freshly killed.
Don't know, and don't care to find out. I only visited the backwoods, I certainly don't live there
Gotta make fresh roadkill, then it's edible sure.