this post was submitted on 16 Jul 2026
166 points (97.2% liked)

Mildly Interesting

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This is for strictly mildly interesting material. If it's too interesting, it doesn't belong. If it's not interesting, it doesn't belong.

This is obviously an objective criteria, so the mods are always right. Or maybe mildly right? Ahh.. what do we know?

Just post some stuff and don't spam.

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[–] aeronmelon@lemmy.world 87 points 3 months ago (2 children)
[–] CuddlyCassowary@lemmy.world 36 points 3 months ago (1 children)

Based on nothing but the thumbnail… eeeeewww gross.

[–] Archangel1313@lemmy.ca 16 points 3 months ago

I think that's a toenail, not a thumbnail.

[–] HubertManne@piefed.social 22 points 3 months ago

this is how you get the last of us.

[–] punkcoder@lemmy.world 18 points 3 months ago

(zombie voice) graaaiiiinnnnssss(/zombie voice)

[–] otacon239@lemmy.world 16 points 3 months ago (1 children)

So many comments confused, but the important part is that the yeast survived in the cold.

“Yeasts that are active at very low temperatures can offer advantages in different areas,” Sarhan says in the statement. “If fermentation is possible at room temperature or even at refrigerator temperatures, energy can be saved since no additional heating is required. Furthermore, the yeasts could also be active during transport, meaning they could contribute to fermentation already on their way to the manufacturer.”

[–] huppakee@lemmy.world 8 points 3 months ago (1 children)

Lemmy lvl 1: What an interesting title, i'll share my thoughts about it.

Lemmy lvl 10: What an interesting title, i'll upvote it.

Lemmy lvl 100: What an interesting article, i'll upvote it.

Lemmy lvl 1,000: What an interesting article, i'll share my thoughts about it.

[–] otacon239@lemmy.world 5 points 3 months ago

Haha thanks. I’ve been making an active effort to jump on threads like these where I can sense the BS.

imdoingmypart.gif

[–] IWW4@lemmy.zip 9 points 3 months ago

Phar out and but why?

[–] yermaw@sh.itjust.works 8 points 3 months ago
[–] SatansMaggotyCumFart@piefed.world 8 points 3 months ago (2 children)

Once I made sourdough with discharge from my friend's yeast infection.

[–] slothrop@lemmy.ca 9 points 3 months ago (1 children)
[–] SatansMaggotyCumFart@piefed.world 15 points 3 months ago (3 children)

No it was when me and the rest of the rugby team crash landed in the Andes Mountains and we had a choice between cannibalism or eating vaginal-discharge imbued sourdough bread and we chose the bread.

[–] Codpiece@feddit.uk 11 points 3 months ago

Even in the circumstances, having a bread course first is the right thing to do.

[–] Assassassin@lemmy.dbzer0.com 5 points 3 months ago (1 children)

Didn't a good chunk of the survivors freeze to death? How did you proof the bread in such a cold environment?

[–] SatansMaggotyCumFart@piefed.world 6 points 3 months ago (1 children)
[–] Assassassin@lemmy.dbzer0.com 7 points 3 months ago

Ahh, I see you have all the answers

[–] snooggums@piefed.world 4 points 3 months ago (1 children)

Wait, did you already have the vaginas yeast bread when you crashed or did you have the ingredients and make it in the snowstorm?

[–] SatansMaggotyCumFart@piefed.world 2 points 3 months ago* (last edited 3 months ago)

We had flour and salt. The water was the easy part and had to get creative for the yeast.

[–] Botzo@lemmy.world 5 points 3 months ago (1 children)
[–] Routhinator@startrek.website 3 points 3 months ago (1 children)
[–] bcgm3@lemmy.world 3 points 3 months ago

Gentlemen Broncos (2009)

[–] My_IFAKs___gone@lemmy.world 8 points 3 months ago

I hope they used ancient grains for the flour.

[–] Imgonnatrythis@sh.itjust.works 7 points 3 months ago

This really gives me hope that maybe one day I too might contribute to society.

[–] spittingimage@lemmy.world 5 points 3 months ago

😔

...at least they determined what he died of before making his corpse bread.

[–] sixtoe@lemmy.blahaj.zone 5 points 3 months ago

Yeah, but did it taste good? I want corpse bread but only if it's good.

[–] Jankatarch@lemmy.world 4 points 3 months ago* (last edited 3 months ago)

Tbf if I was a yeast scientist I too would say "fuck it" and see how far I can take bread.
I studied the field for decades it's my right.