this post was submitted on 23 Jun 2025
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[–] YiddishMcSquidish@lemmy.today 3 points 2 weeks ago

Sweet tea and wet BBQ.

[–] Ensign_Crab@lemmy.world 3 points 2 weeks ago

Breakfast tacos and Agua de Jamaica.

[–] felixwhynot@lemmy.world 3 points 2 weeks ago

San Diego… I’m saying a burrito and a Modelo

Biryani and rao (sugarcane juice)

Although biryani is mostly a special occasional thing. The daily driver would be lentils.

Similarly the more common drink would be coca cola/ pepsi.

[–] Kowowow@lemmy.ca 3 points 2 weeks ago

If we aren't going based on what is naturally available which would be a variety of different berries but no fruit plus some trout and venison then it would probably be something simple like hamburgers and a screamer(a slushy with soft serve ice cream at the top and bottom mixed in like a swirl

[–] sinnsykfinbart@lemmy.world 3 points 2 weeks ago

Beer and fish, I guess

[–] Mostly_Gristle@lemmy.world 2 points 2 weeks ago (2 children)

Green Chile, and various food items smothered in green chile, with a craft beer from one of the kajillion small breweries we have around here.

[–] Default_Defect@midwest.social 1 points 2 weeks ago (1 children)

Lived in the Denver area for a couple years, I miss the green chili, even though I have a shit tolerance for spicy food.

[–] Mostly_Gristle@lemmy.world 2 points 2 weeks ago

Green chile is life.

[–] mercano@lemmy.world 2 points 2 weeks ago

Vermont: A maple creeme (maple flavored, butterfat heavy, soft serve) and your choice of locally brewed beer. We’ve got a lot of craft breweries. I know Heady Topper has a cult following, but there are also other options.

[–] fubarx@lemmy.world 2 points 2 weeks ago

Irish Coffee and Mission Burritos.

[–] medgremlin@midwest.social 2 points 2 weeks ago

Minnesota: Honeycrisp apple hard cider and fried Ellsworth cheese curds.

[–] roofuskit@lemmy.world 2 points 2 weeks ago* (last edited 2 weeks ago)

Thin, crispy, square cut pizza. And probably an Old Style. But I wish we were better known for our abundance of great craft beer.

There's a few tourism foods we're very well known for, but the locals would get the above choices.

[–] stringere@sh.itjust.works 1 points 2 weeks ago

Thin crust pizza with provolone cheese

Toasted ravioli

Gooey butter cake

Budweiser/Bud light

[–] timbuck2themoon@sh.itjust.works 1 points 2 weeks ago

Cincinnati chili and a rhinegeist.

[–] Dequei@sopuli.xyz 1 points 2 weeks ago

Horchata and Paella

[–] RebekahWSD@lemmy.world 1 points 2 weeks ago

Hmm birch beer and disco fries I suppose! Or salt water taffy.

[–] Karcinogen@discuss.tchncs.de 1 points 2 weeks ago

Sweet tea and fried okra would definitely win, but personally, I'd like to see fry bread win.

[–] conditional_soup@lemm.ee 1 points 2 weeks ago

It's tacos and energy drinks.

  • Central California
[–] LunarLoony@lemmy.sdf.org 1 points 2 weeks ago

A plate of beige with watery gravy and mushy peas

[–] remon@ani.social 1 points 2 weeks ago

Cheese fondue.

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