this post was submitted on 12 Aug 2026
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Lemmy Shitpost

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(page 2) 50 comments
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[–] Hiro8811@lemmy.world 79 points 2 days ago (2 children)

Fuck you I'll live however the fuck I want

[–] stickyprimer@lemmy.world 3 points 1 day ago (3 children)

Absolutely. I would say that not liking onions is a bit of an illusion though. They really are in everything and are so elemental to cooking. I think if people understood this better they wouldn’t fear onions so much. Sometimes fear of onions is also part of a generalized “zero seasoning” palette common among some older white Americans, where even black pepper is considered “spicy” and most food is totally flavorless and usually cooked to a pulp. It’s not about growing up… this palette is just missing out on so much happiness in the world. Being just a tiny bit brave with food is a wonderful decision to make in life.

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[–] OwOarchist@pawb.social 32 points 2 days ago

The actual 'grown up' take.

[–] cattywampas@lemmy.world 85 points 2 days ago (52 children)

If you don't like onions you should try cooking them in butter on low heat for 30-45 minutes until they're a deep amber and mixing them with sour cream, a bit of mayo, salt and pepper, and a pinch of cayenne pepper. Boom, caramelized onion dip.

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[–] Return_of_Chippy@lemmy.world 53 points 2 days ago (2 children)
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This but with getting the hell off my lawn

[–] daggermoon@piefed.world 7 points 1 day ago (2 children)
[–] RickyRigatoni@piefed.zip 8 points 1 day ago (1 children)

I tried that once but it made my dick hurt.

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[–] Folstar@lemmus.org 2 points 1 day ago

I tried that once but I cried the entire time. So did god.

[–] melfie@lemmy.zip 6 points 1 day ago* (last edited 1 day ago)

Children often just want sweets and unhealthy snacks, and it’s up to adults to make sure they get the nutrition their little bodies require. If a grown ass adult decides they don’t want to eat something, though, they likely have tried it and have their reasons for avoiding it. It’s really nobody else’s damned business.

[–] basxto@discuss.tchncs.de 2 points 1 day ago
[–] Tikiporch@lemmy.world 22 points 2 days ago (14 children)

Onions have their place, and it's diced so fine they're practically molecular.

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[–] F4rtEmp3r0r@lemmy.ca 10 points 2 days ago (3 children)

Raw onions on my hotdog 🌭🧅

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[–] over_clox@lemmy.world 27 points 2 days ago* (last edited 2 days ago) (1 children)

This shitpost™ brought to you by Taylor Farms®

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[–] MilitantAtheist@lemmy.world 7 points 1 day ago (2 children)

Love onions, but they give me migraines

[–] RBWells@lemmy.world 4 points 1 day ago (3 children)

That is the most unfair thing I have heard today. I remember getting that list of potential migraine trigger and thinking it was every single food or habit anyone could eat or do. I know they are trying to make you feel some control but it always felt so blamey. Mine were mostly hormonal and not something I could fix but now managed with menopause plus a small dose of estrogen & progesterone, the same amount every day so no swings. Which leaves relaxation as my only remaining trigger. A coffee in the evening on Friday usually prevents that.

But onion? That is hard. They are so foundational to cooking.

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[–] Routhinator@startrek.website 9 points 2 days ago (10 children)

I loooooove onions.

But... FODMAPs... Ugh.

No more onions or garlic or mushrooms for me except for a once in a while splurge and regret.

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[–] Vibi@lemmy.blahaj.zone 23 points 2 days ago (13 children)

Fructan sensitivity 🥲 I appreciate the flavor they add, buuut don't appreciate how they digest in my body. I carry food enzymes with me when I'm out though- kind of hard to avoid when I'm not the one cooking. I do want to try adding them to my oil infusions sometime!

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