I know what that guy's name means thanks to Dexter's Laboratory.
this post was submitted on 25 Sep 2026
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This episode is a master class in trolling French speakers decades down the line (it should be "omelette au fromage"/omelet with cheese. "Omelette du fromage" means omelet of cheese)
omlet of cheese
He said what he said.
I too stand behind this comment.
It's one of like three episodes that I can actually really recall with any accuracy.
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90lbs a day? Bullshit.
People would just lie in the shitpost sub? What a preposterous idea!
This is a shitpost community. Screenshot here appears to be Twitter and so the context isn’t quite the same. Without context, any shitpost potential it has falls a little flat.
Twitter is a shitpost community.
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This is just a statistical error. The average American eats 0 pounds of cheese per day. Cheese Georg, who eats thirty billion eight hundred thirty-four million pounds per day, is an outlier and should not have been counted.
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you've clearly never been to America. My friend Graham eats at least 100 lbs a day
How many kilo grahams is that?
Those a rookie numbers. If you're not slamming 100+ lbs of the orange every day, can you really call yourself American?
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Had to look it up, about 40 lbs per year per person https://www.ers.usda.gov/data-products/chart-gallery/113732
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Every ...day? I'm seriously slacking on my cheese intake!
Dont worry, I'm covering your slack
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Jean-Luc Fromage is a fantastic name for a parody account
I hope this isn't a planetary alignment situation
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90 lbs a day.
I call bullshit.
It's an average. That means there's at least one American out there eating more, possibly far more, than 90 lbs of cheese a day.
Fromage georg out here eating 10,000 lbs of cheese a day, skewing the average
Man I wish I could afford to have 90lbs a cheese of day.
I'd finally experience happiness, both by having immense amounts of cheese, and from dying from eating immense amounts of cheese.
I hate to say it, but the French are right on this one. I feel dirty. Hold me.
Chut. C'est bon, mon chéri. Je suis là pour toi.
Did you eat your 90 lbs of cheese today? Gotta do your patriotic duty.
I shoved a couple of blocks down my throat during the national anthem. For lunch I microwaved a couple of blocks and added them to my coffee. My remaining blocks I'll probably have in a smoothie.
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Don’t forget your 8 glasses of gravy per day! All part of a balanced American diet
Start your day right!
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Is this a photo where the cheese wears camouflage or something? I'm trying really hard.
It's very hard to say this, it really pains me, but... Here it goes... I agree with the French guy.
(I'm Dutch)
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These comments are blowing my mind. Are people just pretending that this isn’t a humorous post?
No, Americans do not eat 90 lbs of cheese per day. She was making a joke.
You know what? Unpopular opinion time.
Cheddar is a god-tier cheese and puts European cheese to shame.
It can be made sharp or mild, hard or creamy, white or yellow,. It easily melts in a perfect way. It keeps incredibly well. Pairs well with almost everything. It can be improved by aging or smoking (and holy shit if you have not tried a good smoked cheddar you are missing out on life).
You can take any fancy, high-end cheese and there is some variant of cheddar that can go toe-to-toe with it.
The only reason it's snubbed as common and low-quality is because it's cheap and used so ubiquitously. But the reason for that is because, again, cheddar is a god-tier cheese.
And yes, I know cheddar was first created in England, but the US is responsible for industrializing and popularizing it.
Dude, cheddar cheese was popularised by Henry II. The U.S. didn't even exist then
Sharp and aged cheddar is amazing. I've tried cheese from all over and it does compete. Still my go to and Ive had a decent variety in my day.
People don't like cheddar? There's like five cheeses I would say anything bad about. Cheddar is nowhere near that list.
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(13 replies)
Born and brewed in Wisconsin and a) I see a lot of cheese and b) not even we eat 90 pounds a day.
80, tops.
It's technically art supplies
"Modelling dairy"
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