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Putting any seasoning on a meal you are served without tasting it first.
If it is not to your liking, then add the ketchup, steak sauce, salt, whatever, but at least try it first. 1) Out of respect for those who prepared it. 2) You might find that you enjoy it as it is.
Now if you prepared it, by all means, do whatever you want to it.
Reminds me when I spent several hours cooking a cubano sandwich and my brother just added tonkatsu sauce to it before ever tasting it. I begged him to taste it first, I've nvr even seen him add tonkatsu sauce randomly like that, but nope
I can't find a link to verify this story, but I remember reading a story that an officer was given the opportunity to eat with Napoleon, and he seasoned his food before he took a bite, and it ruined his military career.
Napoleon decided that that person was not worthy of being entrusted with an army because he wouldn't even try what was presented in front of him before changing it.
Flour tortillas are a sin
Surprised I haven’t seen pineapple on pizza yet…
eating raw chicken? eating straight salt with a spoon?
but if you wanna put ketchup on a steak? Id hate that. however its someone elses food. I wouldnt yuck their yum
Ok but does anyone else eat the salt plain at the end of the pretzel bag???
Yes...
Drenching your food in spices or sauces before even tasting it. That simply is an insult to anyone cooking. Nothing wrong with it afterwards, everyones taste is different. Exception:when the cook themselves tell you they forgot to add salt.
I don’t forget to add salt, but I don’t like salt nearly as much as other people seem to, so when we have guests over for dinner, we warn them that the food is lightly salted and provide various condiments at the table to add salt.
I like both - sometimes nearly no salt is fine, on other days i like an extra pinch or two. really depends on both the dish and whatever floats my boat that day
Wasting it, if it can at all be avoided.
My grandmother was purported to have frequently said that this was the only true crime.
Of course, she lived through Jim Crow, WWII, and The Korean War, so she overlooked a few other massive crimes, but she was a young adult living in the dust bowl when the Great Depression hit, so I think it’s reasonable for that to have been pretty formative for her.
I've come around on a lot of things, even if I don't like 'em, can wrap my mind around them, but sugar on grits is an abomination.
Other than that, I think the only right answer when someone makes you food is "thank you". If you try it and don't like it don't eat it, that's fine. Just acknowledge the effort the person made to feed you. "EEW" is never appropriate. Even if they give you sugared grits. "Thanks, I'll pass on those, I don't like sugar on grits but please, enjoy. When I cook I'll make them savory so you can try them that way."
People like what they like.
Messing with other people's food, like someone putting ketchup on my ribeye, that would be a food crime.
Boiling broccoli.
It's just bad, and wrong. I know lots of people who don't like broccoli, and when I ask why it's usually because that's the only / main way they've had it. For me it's the opposite, I love broccoli, it's my favorite vegetable.
Acceptable methods of preparation, in descending order:
- pan-fried, hard. High heat, add a good oil and immediately follow with roughly chopped (e.g. halve the large "flowers") broccoli so the oil doesn't burn. It will sizzle and crack like crazy for a couple of minutes. In the end, you should have brown-almost-black, caramelized flowers/stems, that are still very crisp on the inside. If you want to make a sauce, set aside or make simultaneously and only combine towards the end, so you don't cook the broccoli until soft after frying.
- oven-roasted. High heat, again in the oven until almost blackened in spots. It's almost, but not quite as good as pan-fried, but that seems to be common with oven-roasting. You likely loose a lot of the inner crispness. But, no oil spritzes.
- blanched, shortly. IDK why you'd ever really want this, unless it's to make the color pop. Way worse than oven roasted, way better than cooked or steamed.
Note this only applies to fresh broccoli, the frozen stuff is unsalvageable.