The other one's for left-handed people.
this post was submitted on 24 Oct 2026
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One for soy sauce to come out, another for air to enter the bottle. It helps keeps the "flow" smooth.
Or drop an alka-seltzer tablet in there, and sauce up two dishes at once? :D
This sounds like the most logical answer
This sounds like the most logical answer.
I love that design. So utilitarian, so pretty.
Elixir of Darkening
The Dwarf in the Flask
Lunar Babies
La Uva Nocta
Assassin's soy bottle?
Might be for airflow to stop it going glug glug glug?
Glug glug 9000?
You can hold the tip of your finger on the upper one and can thus control the flow by blocking the airflow.
I do this when putting it onto wings. This way I can apply it individually rather than splashing it all over.
Please don’t put your fingers on the holes of public dispensers, that’s just fucking disgusting for everyone else. You can pull bacteria back into the container, but it also just makes the hole dirty regardless.
You might like to know that those dispensers are likely never washed. Same with any condiment containers in any restaurant, at the most occasionally wiped down with a dirty rag.
I’ve been to restaurants where they collect and wash the condiment dispensers every day.
Yep, that’s why I use packets when I can, even though they aren’t the best for the environment. People need to stop treating public stuff like it’s their own personal crap.
We actually washed ours on a regular schedule when I worked at a hibachi place.
This sounds no more reassuring than the guy admitting to putting his dirty finger on restaurant dispensers.
I hate to break it to you, but that's the intended design and expected use. Everybody's doing it because that's how the dispenser works. It's really no less disgusting than any other public access surface in a restaurant. Also, it's soy sauce, which isn't exactly a breeding ground for most common bacteria given the high salt content in the final product.
For home use sure, not for public dispensers, and yes I avoid them when possible. It’s shitty for the environment, but I’ll get ketchup packages instead for example. Some of my family is immuno compromised, and it’s hard enough without people treating public stuff like it’s their own.
That sounds rather unhygenic considering that you can't tell which side someone has put their dirty finger on.
Potenttially so - just doesn't consider me as the only user of said bottle. Also, it might be a bit salty environment for bacteria.
in restaurants I’ve always wiped the spout first just in case this has happened
With what? Do they provide antibacterial wipes?
If you think that's gross, I've seen baby roaches in the parmesan cheese shaker that's on a pizza hut table before. Any of the condiments out on a table at a restaurant are most likely a wee bit questionable. Once I left my last food service job, I made sure to tip better, and rarely went to restaurants for a long time.
Yeah the back of many restaurants make me not want to go back there. I used to do inspections for strip mall type places. All access. Mice droppings above ceiling tiles are far too frequent.
When you empty it through the bottom hole, it draws air in through the top hole.
Don't we all...