Ask Lemmy

I was warned off natto.

It's funny, I can think of the worst drink (I dislike Negroni to the point I don't even understand how people like it, so intensely sweet and bitter and nothing else)

and the worst perfume (Im Nebbel, smelled like burning rubber) but food, all I can think of is the time my ex made a spaghetti with a sauce of yellow tomatoes that looked exactly like vomit, and when I was trying to eat it, commented that he thought it was "a little loose" and I just lost it, could not eat it, though it didn't taste awful.

Worst restaurant food was a Mexican place in San Antonio, got a chicken mole and the mole was made with sweetened chocolate chips; an enchilada with American cheese slice was another highlight of that meal, it was comically bad.

Apparently none y'all have tried vegemite.

Come at me Australia!

Worked for a Japanese company and visited the head office in Tokyo. One of the more senior managers took us to his favorite local sea food restaurant.

I hate seafood. Especially when it's fancy and you get baby squid that looks like they were just fresh out of the water with no preparation etc (part of the "fancy"). However, culturally I had absolutely no possibility to do anything but eat, smile and praise. The courses just kept coming, each one being more disgusting than the last.

Poisonous cheese soup. It was so salty.

Olives

Steak, fish, boiled potatoes and fish pudding, basically anything my dad made.

I was 18 when I found out steak wasn’t supposed to be rubber. The foods in themselves should be good, but the way he prepared them, ruined everything.

Now as an adult with my own kitchen and money, I can make the meals phenomenal in comparison to what dad made.

Take the dish fried rice, everyone is head over heels about it, billions of people eat it. But for me it’s associated with some really terrible shit. Soggy rice, canned corn, grey minced meat, canned champignon and lots of oil. No seasoning except salt and the oil.

Preface: All seafood makes me violently ill. I wish it weren't so, but here we are.

While living in Switzerland we went to an ikea and found what I thought to be spreadable cheese in a toothpaste type tube. For reference lots of stuff over there comes in those types of tubes. Why not cheese?

I was so excited to get home and immediately tore the cap off and squeezed a giant dollop of what my mouth expected to be something like cheez whiz.

NOPE. NOPE FUCKING NOPE. It was some kind of fish paste with roe...

I puked for like 30 minutes straight and couldn't get that taste out of my mouth until we found some kirsch liqueur that I also hate, but whose taste will overpower anything.

Picture related: The culprit

Camel fat. It tastes like how a camel smells.

Durian fruit. That is the most vile thing I have ever tasted and the after taste lasted for like 5 hours.

That shit is fucking evil.

I've eaten chicken feet, haggis, blood pudding, sisig, century egg, durian, dinuguan, tripe and tongue tacos, frog legs, snails, alligator, whole softshell crab, and probably a few more delights that I ought to remember. The only one I absolutely cannot stomach is the century egg.

Unripe persimmon. I can't even say it has a flavor, more a sensation of your face trying to implode into your mouth. Bitterness is an insufficient descriptor for it. That's part of it, but also your mouth feels dry in a way that defies belief. It's like being stuck on the dentist's vacuum too long.

Flamin Hot Cheetos Mac and Cheese. Had to open all the windows to get the smell out

Balut, it tasted good actually but the physiological hurdles I could only eat one and could not do it again.