German and Indian. German for the breads and the sausages, Indian for the variety and spices.
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Mediterranean and mediterranean
My problem with picking a cuisine is what that means.
It has become a gripe amongst Italian-Americans where I live that their cuisine isn't considered to be Italian because Italy has changed in a different direction from their traditional cooking. The Italian-Americans can trace some recipes and practices to those who just got off the boat, but those practices don't reflect modern Italian cuisine.
I'd probably pick Italian as one of my cuisines, but I don't know if my practices would match the current cooking practices from the nation-state of Italy.
Chinese, mostly Cantonese food, because I'm just so used to it.
Japanese, because sushi, ramen, robatayaki etc...
I just realized I actually haven't tried much food lol, too picky to try new things... sort of just ate whatever I grew up with...
What does the average westerner eat btw? I feel like my life is just a small bubble.
Burger
Chinese and Australian
Australian because we don't have a culture of food beyond appropriating the rest of the world's on corner stores and such.
A very cop out answer though
Chinese and pizza maybe?
Probably vietnamese and mexican
Kimchi and macncheese. I could alternate every day
Mexican and Italian
Italian: I can still eat pasta, rice dishes, cheeses, drink bomb coffee, have I memtioned pizza? & let's not start with desserts.
Thai: I can get all the spices and sweetness of SEA food.
Indian food. That picture looks delicious!
Brazillian and Brazillian again
Mexican, because life is just better with spices.
American, given that American "culture" is really just cultural appropriation with added sugar and calories, I'll get to try something close to every other cuisine.
Mexican and italian. Mexican and Indian, mexican and korean.
So many options!!
Haitian and German
British - obviously includes the greats like full English/Scottish breakfast, roast dinners, fish and chips, but also includes a wide varieties of Indian/Bangladeshi curries (Balti, Jalfrezi, Madras, Chicken Tikka Masala, etc), and similarly with westernised Chinese dishes.
American - mostly from the south: fried chicken, barbecue, jambalaya, gumbo, etc.
How in the world is Mexican / South American food not on this list yet?
- Mexican / Colombian
- Probably Thai
Tiradito, compa.
Mira.
One of the best meals I have ever had in my life was some ceviche from a little hole in the wall place in Honolulu. Never had tiradito but I assume it is top tier.
