this post was submitted on 10 Oct 2025
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[–] cosmicrookie@lemmy.world 4 points 2 hours ago (1 children)

Honestly I think that this might be a good thing for veggie prosucts

Some vegetable products make for pretty bad versions of their meat based counterpart but would be great products on their own accor

[–] TheJesusaurus@sh.itjust.works 2 points 2 hours ago

Yes, but also why does the government need to be involved?

I understand wanting clarity in good naming and standards, but I'll never confuse a tofu burger or reconstituted mycelium protein nuggets with actual meat.

There is no real risk to the consumer in having language like tofu burger and veggie steak

[–] UnbrokenTaco@lemmy.world 7 points 3 hours ago (1 children)

I wonder if sausages with skin not made from intestine will still be allowed to be called sausages, since that's what a sausage is supposed to be made from.

I guess they'll have to come up with a new name for blood sausage too.

[–] FelixCress@lemmy.world 0 points 3 hours ago

blood sausage

Like haggis? Or black pudding?

[–] smeg@infosec.pub 30 points 5 hours ago (2 children)

Dumb ploy in favor of the meat lobby. Consumers aren't confused, they clearly know it's a different product than meat. Stores put it in a separate section. We have hundreds of products with non-literal names to help consumers understand what they are trying to be.

The reality is that meat agriculture is bad for the environment, bad for public health (both individual health and for how it spreads disease), and is less shelf stable. It isn't going anywhere, though, so stop trying to put barriers in front of better choices.

[–] WanderingThoughts@europe.pub 2 points 54 minutes ago

And in the end, nothing changes except the packaging soon says "vegan burger alternative" instead of "vegan burger". Then the meat industry jacks up the price and people buy more and usually cheaper vegan alternatives.

[–] PaupersSerenade@sh.itjust.works 2 points 3 hours ago* (last edited 3 hours ago)

Even the picture used in the thumbnail highlights how hard it is to ‘accidentally’ purchase a veg patty over a beef patty. There’s variations in the type of meat patties available like Angus, wagyu, smash, etc. but that’s not being regulated. No one is accidentally buying ‘sparkling protein’