I do 3 bean chili. Red beans, black beans, and pinto beans. Make it however you want.
this post was submitted on 13 Apr 2026
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Chillis usually have an odd number of beans
My simple philosophy on chili is to put whatever the hell you want in it as long as it has peppers, chili powder, cumin, oregano, tomato and beans. Meat too, if you like it. I'm sure purists would hate my chili but I don't care.
I had never thought of putting cumin in my chili, but I could see that working. I'll have to remember that. My top tip: Dark chocolate.
I would reckon that beans be beans. Kidney, great white northern, green, or garbanzo... As long as yer not addin taters
What about jelly beans?
And instead of mince instead use a can of jelly meat
There is no such thing as too many kinds of beans in chili.
It will make it different. It will not ruin it.
As everyone has essentially said, ain't no such thing as bad beans for a chili. And that goes for stuff you might not think of as being good in chill. But I've cobbled together chili out of some seriously depleted pantries over the years, and I swear that any legume I've run across has worked, to some degree or another. Only question wound be the best prep for a given bean.
No bullshit, ive done it with limas, lentils, and peas at various points in time, and they all worked fine. Different, yes, but still quite nice
garbanzo beans?
jelly beans?
I'm making chilli right now and put black beans in it. I like black beans in my chilli.
Absolutely not - it's a good idea
It would be a 2:1 ratio of kidney beans to black beans.
Perfect.
I exclusively use black beans in my chili, I like 'em better. I think it's a good idea.
I tend to prefer black beans actually. For some reason kidney beans have this funny effect of dulling the flavour of the whole dish.
Any Texan will tell you if it has beans it’s not actually Chili, but you already have beans in it anyhow. So yeah, it’s fine.
Chili didn't even have meat to begin with, hence chili con carne. Black beans are in the original version
I recommend adding garbanzo beans (chickpeas) and squash as well
No, it’ll be fine. It may change the flavor profile a little bit.
You may wish to look at some black bean chili recipes to check out the differences and see if you might wanna make some adjustments based on those. But it won’t be much of an adjustment.
I never make chili without black beans and kidney beans...
Nah that's fine, and the ratio is good.
Nope
Canned food has sell/us-by dates, because everything needs one...
Acidic food can get weird tasting, but you're better off ignoring the date and caring about structure integrity of the can.
It's not about if it ruptured, if it was canned correctly or not. If there's any flex whatsoever in the can, don't risk. Even if it's on the grocery store shelf and a year from expiration.
So you can use whatever beans you want, but don't feel like you "have" to use the can, they'll last.
Just rinse them and they should be fine, imo. Kidney are the go to but not the rule.
I've been using black beans instead of red in chili for years. It's a matter of preference. I think kidneys have a thicker skin. Black or red beans get creamy the longer you cook them.
I love black beans in chili
I put black beans in my chili
I find that with black beans, I need to add a bit more acid/spice to gat a good balance
Are you worried about farting?
You put the peeps in the chili pot and eat them all up
You put the peeps in the chili pot and make them taste... baaad
(edit: lmfao somebody didn't watch The Good Place and downvoted)
I always put 1:1 beef and black beans in my chili.