18 , its basically carbon now so its halal
this post was submitted on 13 May 2026
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5 or 6, for sure. If you can't hold it horizontally without it flopping, it's not done enough, and if you can't hold it horizontally without it breaking from its own weight, it's too done.
4-6 is ideal range.
Not necessarily accurate, but here's my own interpretation:
1. Canada
2/3. Britain
4. USA
5. Ireland
6. Deep South US
7. A college dorm
...
18. Portugal
- Brazil
- I like mine atomized
I like my bacon like I like my porn....black and ashy.
Did they really need to go past 8?
6 and 7 are good 👍🏼
Some places will slap like a 1.4 in a bun and act like their job here is done, and you’re like wha
- It's like eating a cracker.
5 or 6.
Exactly what I was going to post.
I worked at a fast-food chain years ago and we had to cook bacon in the morning. The rule was to cook it to around #2 and I always cooked it to 6.
Customer: "make sure the bacon's crispy"
Me: "You have the right cook today, I only make it crispy"
0:
Are you a vegan or do you eat pigs alive?
Which do you think is worse?
Trichinosis is a bad time.
The other one doesn't eat bacon.
damn that's tough...
Seriously though, my wife got a vegan BLT at an artisanal brewery, they had tempeh bacon where they make their own. She stopped eating it because she was worried it was real bacon (she's just pro pig). I tried it and although the texture was only 80% it was by far the best vegan product i've ever had.
(:
18 looks good, to fire up a barbeque for grilling my veggies
I like my pigs how I like my sexual partners: Alive and well
Call me nuts but I like the 4-5.5 range. I'm not a fan of chewy fat...
high five
Crispy through, no chewy but not carbonized.
"I said CARAMELIZED, damnit!"
side question
Have you had candied bacon?
I tried candied and chocolate covered candied, usually cooked to about 6.
I liked it, but after I ate it, I had no desire to have it again. It's the strangest thing.
Yeas, and same. :D
I agree. I like a little crunch, and floppy bacon pulls the breakfast roll apart!
This is the objectively correct answer.
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(6 replies)
For real, my wife is around 2. I like mine about 4 or 5. I want a good crunch, but she likes her bacon flaccid.
She also takes her steak at a medium. I want my steak all but still mooing.
I'm sorry, but your wife is just wrong.
I mean - does she enjoy food?
Myself, 3-5.
8 or above is charcoal, not bacon.
I usually go for a 12 but sometimes I'll make an 9
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(3 replies)
Anakin, no!
19 is too crunchy.
Only 1 is proper. Then I can cook it to my liking.
It seems it self-heals a bit after #9 and reassembles back, so I would like to try that #10
That's the bottom half of #9.
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(1 replies)
Let's not be ridiculous, anything beyond #12 is unsalvageable! #9 is perfectly optimal though
I don't understand how it starts getting better briefly after 9
Only went to 9, everything after that is shitpost
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(1 replies)
I only eat swine graced with the god particle
The Higgs Bacon
Ahem. Piggs.
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