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Living in Toronto I can't relate to most of these comments. I've been cooking since I was a teen, I consider myself pretty good. Wife loves my stuff, as do friends/fam.
But the restaurant game here is so good I can't possibly rival it, and the variety is absurd.
Add more butter and salt until it taste good.
It Gets Better
Needs salt and pepper prolly
A little salt, pepper, or acidity can go a long way in improving a dish.
I like the food I've cooked but man having a treacherous body that has pain from just existing means the making of the food is fraught. Also I'm usually the one making dinner so it's exhausting everyday. Wish food could just pop into existence.
Meal prep is a godsend!
I make my breakfast a week at a time (over night oats), my lunches are typically sandwiches made day of, and my dinner is usually pilaf or lasagna made in roughly 10 day portions.
Doing such large portions minimizes cook and prep time which is great.
The problem is meal prep exhaust me, and also my husband wants different food constantly. Were it just me, I can eat the same thing every single day. He is a normal human and needs variety apparently!
I do prep occasionally when I have the energy. Canning soups, chili, or making lasagna, pasta, freezable stuff and uh freezing it!
I get the comic, but I wonder if people get that they have a choice at the end - throw up their hands and face the inevitable conclusion that cooking your own food is a hopeless pipe dream, or learn to cook.
Half the time!
I make fried rice, wtf.
Add more than 4 salt crystals
im stocked with seasoning, anything taste weird? nothing a bit of the old garlic and herbs wont fix
