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He Profits Off Raw Milk That’s Making People Sick. The Government Isn’t Stopping Him.
(www.propublica.org)
the whole raw milk fiasco is, of course, idiots running wild with only having partial information because they cant listen to a full explanation of anything as that would be inconvenient to their agendas..
There is some legitimate criticism against ultra pasteurization because it scalds things like milk at such an insanely high temperature, that it does indeed kill pathogens, but it also damages the nutrition and flavor as well, even though it only holds that temperature very briefly, typically 5 or less seconds.
lower temperature pasteurization, like flash pasteurization makes a better tasting product, thats still just as safe, because it uses half the temperature of ultra but has to hold it for 15-30 seconds.. and in the world of MAKE MOAR MONEY FASTERER, thats just no good for the bottlers, even if it provides a product that is superior in taste and nutrition, but with the downfall of shelf life (but the shelf like is still like..2 weeks, and who is gonna keep milk around that long anyway)
of course, all the idiot brigade hears is "PASTEURIZATION BAD!" and come to the brilliantly stupid conclusion that, to get the most health benefit, that they gotta suck it straight from the dirt and shit covered teat.
Then have the audacity to act all shocked when they pick up all the shit-born diseases.
