Contentedness
joined 1 year ago
It's a question of wage costs and consistency. Patties are easy enough but time consuming. Baking a good burger bun is a pretty specific skill as well as time consuming, and requires a lot of space and a good oven.
Unless you've got customers happy to pay $40 for your artisan crafted burgers I don't think it'd work.
Altered headline is a bit of a trainwreck, to be honest.