mossberg590

joined 2 years ago
[–] mossberg590@lemmy.world 11 points 1 week ago* (last edited 1 week ago)

The higher temp is usually for browning, to get a nice golden brown and delicious crust. You need a certain high temperature to achieve carmelization (sugar browning) and Mailliard reaction (protein browning). You can fake this by cooking at a lower temp and then using the broiler. Broilers will burn the food quickly, so watch carefully.

[–] mossberg590@lemmy.world 3 points 1 month ago (3 children)

The "car" in question:

[–] mossberg590@lemmy.world 4 points 1 month ago

It comes with a car carrier.

[–] mossberg590@lemmy.world 3 points 5 months ago

Being able to read a man page, understanding the syntax and how to move back up the page (b is half page back).

[–] mossberg590@lemmy.world 7 points 6 months ago

Stable coin - https://en.m.wikipedia.org/wiki/Stablecoin Crypto that is pegged to a currency/asset supposedly backed by actual assets.