this post was submitted on 11 Dec 2025
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badposting

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badposting is a comm where you post badly


This is not a !the_dunk_tank@hexbear.net alternative. This is not a !memes@hexbear.net alternative. This is a place for you to post your bad posts.

Ever had a really shitty bit idea? Joke you want to take way past the point of where it was funny? Want to feel like a stand-up comedy guy who's been bombing a set for the past 30 minutes straight and at this point is just saying shit to see if people react to it? Really bad pun? A homemade cringe concoction? A cognitohazard that you have birthed into this world and have an urge to spread like chain mail?


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  2. This is not a comm where you direct people to other people's bad posts. This is a comm where you post badly.
  3. This rule intentionally left blank.
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Code of Conduct applies just as much here as it does everywhere else. Technically, CoC violations are bad posts. On the other hand: L + ratio + get ~~better~~ worse material bozo

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[–] LeeeroooyJeeenkiiins@hexbear.net 4 points 1 month ago* (last edited 1 month ago) (1 children)

Take dry lentils, blend them into a fine flour (use a fine mesh sieve to sift out chunks), season them, then add a little bit of flour and water until it's a workable dough. Roll them into small (quarter sized) balls and then press them flat. You'll probably need more flour to stop them from sticking. You gotta get them reallllll flat. You might not need to do this but after that i freeze them to help them not fall apart. Then deep fry them for no more than 1 minute at 375F

Congratulations now you've got some papadams to eat your other beans with

[–] Wmill@hexbear.net 2 points 1 month ago (1 children)
[–] LeeeroooyJeeenkiiins@hexbear.net 2 points 1 month ago* (last edited 1 month ago) (1 children)

You could also probably use canned lentils too and just puree them but i haven't done it with cooked lentils yet

Don't do this with other raw dry beans because they have more lectins than lentils do and idk if deep frying ground kidney bean is enough heat/time to deactivate them (google AI says no and I must shamefully admit it knows more than me). But you can definitely use cooked canned beans and just add less water to make a dough, I did this with canned black eyed peas and made some creole seasoned pea chips

Use some rice flour and it's (major) allergen free! Also add a little corn starch and baking soda imo

[–] Wmill@hexbear.net 2 points 1 month ago

I actually remember a cookie recipe before similar like the first one you mentioned on good eats once