this post was submitted on 15 Apr 2025
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[–] Strayce@lemmy.sdf.org 4 points 1 week ago (1 children)

Fortification can be used to manipulate some health rating systems. I don't know what system Canada uses, but Health Star is particularly vulnerable to this. Basically you can make a product that's high in fat / salt / sugar look better than it is by adding vitamins. So it makes some kind of sense to restrict fortification to certain classes of foods.

[–] Zagorath@aussie.zone 2 points 1 week ago

Seems like that would be a case for ignoring fortified nutrients in rating foods, not for banning the process entirely.