62
Runners Are Discovering They Can Churn Butter on Their Runs—and It’s Surprisingly Easy
(www.runnersworld.com)
this post was submitted on 22 Mar 2026
62 points (91.9% liked)
Not The Onion
20915 readers
334 users here now
Welcome
We're not The Onion! Not affiliated with them in any way! Not operated by them in any way! All the news here is real!
The Rules
Posts must be:
- Links to news stories from...
- ...credible sources, with...
- ...their original headlines, that...
- ...would make people who see the headline think, “That has got to be a story from The Onion, America’s Finest News Source.”
Please also avoid duplicates.
Comments and post content must abide by the server rules for Lemmy.world and generally abstain from trollish, bigoted, ableist, or otherwise disruptive behavior that makes this community less fun for everyone.
And that’s basically it!
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Is fermented milk the same as having it go sour/bad?
to clarify I should have just said curd in the first sentence. However a lot of people outside of Asia are not aware. For those people "Yogurt" is the nearest thing. However the bacteria/yeast used are quite different.
It is if it's the right bacteria making it go sour.
Ah-ha. Alright!