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Equally though many European chocolates can't be called chocolate in the US because they have too much vegetable or seed oil in as a ratio to cocoa butter.
Enshittification happens in both places, they just toe the line of the rules in each.
That's mainly the British ones, to be fair. Brits developed a taste for vegetable oil during the war, and we're nothing if not nostalgic.
Huh. I had no idea.
More British than European typically.