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Yes, vitally important when running a grill. I have one with 4 probes, one measures grill temp and 3 for meats.
https://buythermopro.com/product/tp25
My SO bought something like this, used it twice, and never again. I find it to be kind of a pain in the ass and have never used it. But I mostly grill shrimp or fish.
Shrimp and fish are a little different since you need to be sure they're done. There is no "medium rare" for shrimp. :)
Tell that to the Japanese!
But I mostly agree.
There's also the old saying "lookin's not cookin'!"
You need to know the temps with the grill lid closed. ;)
They even have wireless ones now!
https://bbqreport.com/best-wireless-meat-thermometer/