this post was submitted on 20 Oct 2026
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Asklemmy

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A breakfast sandwich usually consists of at a minimum:

  • bagel or english muffin
  • egg
  • optional - extra - some kind of meat like bacon or sausage

On my already admittedly loud and dressed up sandwich (just made a batch earlier today), I like:

  • EVERYTHING BAGEL (all the seeds and stuff)
  • CREAM-CHEESE on the bagel both sides
  • SALTED BUTTERon the bagel both sides
  • GUACAMOLE on the bagel both sides, maybe some in the middle
  • EGG (brown) -> omelette evenly split up into 7 portions for 7 days of the week or worth of breakfasts
  • SALSA covering up all the yellow of the egg
  • HASHBROWN/potato patty
  • maybe some BRUSCHETTA to get that tomato complimenting potato even tho thats covered by the salsa already

Pairs fantastically with an English Breakfast tea (black, also taken black) and Pea Milk ๐Ÿค˜

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[โ€“] Duchess@piefed.linenoise.vip 5 points 2 days ago* (last edited 2 days ago) (1 children)

Let me show you a few favorites I have made!
Scrambled egg with green onion and shrimp on roll


Scrambled egg and cheese on everything bagel


Scrambled egg with green onion and cheese on plain bagel


Sausage, over medium egg and cheese on English muffin

Sausage, over hard egg, cheese and hashbrown on English muffin


Scrambled egg with green onion and cheese on plain bagel

Egg over hard with green onion, cheese and bacon on English muffin

The only minimum requirement for me is egg!

[โ€“] cheese_greater@lemmy.world 3 points 2 days ago (2 children)

Im definitely missing green onion, thanks for the tip. I might just buy an onion but I would love if there was an already prepped version like how theres already smushed garlic and stuff like that

Honestly, green onions grow so well in a pot on the countertop, and then just take kitchen scissors and trim off a few inches for your sammiches? Perfection

[โ€“] Duchess@piefed.linenoise.vip 3 points 2 days ago* (last edited 2 days ago) (1 children)

Let the green onion bits cook in the fat for a minute before adding the egg for maximum flavor transfer!