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Chicken sashimi is a thing in Japan, so consider yourself cultured
They also vaccinate their chickens against salmonella and don't wash them with chlorine in Japan, unlike in the US.
I've had that and it wasn't bad per se, it was just like... why? None of the benefits of the flavors of other raw meats like steak or horse, just bland and boring
Never had it but I've heard it kinda resembles a mild cut of sashimi
Cultured? 🤔
Hey, what doesn't kill you makes you stronger. Logically, you should be thanking whoever made that for you.