this post was submitted on 19 Aug 2025
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https://www.fda.gov/food/alerts-advisories-safety-information/fda-advises-public-not-eat-sell-or-serve-certain-imported-frozen-shrimp-indonesian-firm
Says the EPA limit is 1200Bq/kg, and the shrimp are at 68Bq/kg, so its nowhere near the limit. The way I see it I can eat 17.6kg or 38.8lbs of that shrimp before it hits that limit, and I know those limits are conservative for safety reasons, so I can exceed that without too much concern.
Based on some other limits from the NRC and some very rough math I would be willing to eat up to 98000 pounds of that per year. I'll play it safe and take about 2000 pounds of free shrimp please.
Why is this even an issue in that case, then?
Makes for a good headline. Radiation is the thing few people understand and most people fear.
I suppose the possibility exists that the number stated is what was found, but if the shrimp was only spot checked then contamination could exist in higher concentrations. Really depends on how it got contaminated which they dont say.
Significantly less than you get from eating one banana.