this post was submitted on 16 Oct 2025
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"As revolutionaries, we don't have the right to say that we're tired of explaining. We must never stop explaining. We also know that when the people understand, they cannot but follow us. In any case, we, the people, have no enemies when it comes to peoples. Our only enemies are the imperialist regimes and organizations." Thomas Sankara, 1985
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Historically during ww2 there were german communists, anarchists, and socdems that joined the nazi party. They earned the nickname "beefsteak nazis" or "roast beef nazis". They were usually called so to distinguish them from the normal nazis as they were more Strasserite than Hitlerite in their socioeconomic outlook. Wiki article for further reading
So for the acp, they're the opposite to the beefsteak nazis as they're fascists larping as communists, so I want to coin their nickname as "Ground Beef Communists" red on the outside, brown on the inside. That's because pre-packaged ground beef red on the outside and sometimes dull, grayish-brown inside. Oxygen from the air reacts with meat pigments to form a bright red color which is usually seen on the surface of meat purchased in the supermarket. The pigment responsible for the red color in meat is oxymyoglobin, a substance found in all warm-blooded animals. The interior of the meat may be grayish brown due to lack of oxygen.
Their rank and file are rank and filled with literal fascists ranging from outright fascists that shit and giggle themselves over finding a way to "infiltrate the left" to the "confused" fascists who follow dugin's mystic fascist nonsense. They're another head on the sheepdog to chase the working class away from class consciousness.
I'd prefer "lead diet fascists"