A cheese or margarita pizza is a great litmus test for a pizzeria. Anyone can pile toppings on sauced bread, but it takes skill, a well honed recipe and practice to make a simple pie sing.
this post was submitted on 14 Aug 2026
37 points (89.4% liked)
Asklemmy
55334 readers
244 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 7 years ago
MODERATORS
Same here.
Trying out a new place? Always one margarita, maybe something else too.
You said it better than I was going to. I love toppings, but when I ate cheese there was something always great about a plain cheese pizza from a good pizza place.
The quality of the ingredients matter so much for a simple recipe at that point as well. Damn I want a margherita now.
Its simultaneously harder to fuck up at the same time.
If your cheese pizza sucks, all of your pizza is gonna suck.
The best pizza I ever had was a margherita at a random, small neighborhood shop in Rome.
It's why I always go for vanilla the first time at an ice cream place.
Simplicity is the key to the best foods out there
In my limited experience, cheese pizza is for families with picky children.
Exactly this, Iβd prefer getting some opinionated toppings on the occasions I get pizza. But unless Iβm somewhere selling by the slice that just guarantees my kids wonβt touch it.
βThat looks disgusting!β
βHow do you know if you havenβt tried it?β
βJust trust me, I donβt like it!β
It's also great for parties. It's inoffensive, anyone who's good for pizza can default to it. It's often the only meatless option ordered (though I prefer something with as many veggies as I can get)
Reporter: [REDACTED]
Reason: Bunch of pedophiles talking about CSAM
The things we mods are subjected to. https://www.youtube.com/watch?v=Ng_-HgRfGBY
Pizzagate? LOL
I assume they assumed that everyone here is a pedo using Cheese Pizza as code for Child Porn.
My question is, what does that say about the reporter?
Sometimes a cheese pizza is just a cheese pizza.
I was also surprised that some people don't even know what a cheese pizza is
Tbf I also just know the euphemic term and quick Google search gives me "cheesy pizza" or quattro formaggi and images that appear to be mozzarella
load more comments
(3 replies)
what does that say about the reporter?
Certainly that they don't enjoy CP (cheese pizza). π
load more comments
(1 replies)
Appreciation of cheese pizza comes with age.
Don't get me wrong, it's only a sometimes thing, I still love my monstrosity kitchen sink pizzas, but there's something nice about the simplicity of a good cheese pizza. Seriously order one from your favorite pizza place and get a nice sour ale (preferably not a fruity one, one of the Flanders red or oud bruin styles if you can). No four+ cheese, that's cheating! The greasy cheese cuts the sourness of the ale while the sourness helps cut the greasiness of the pizza, it balances amazingly well.
Uncluttered pizza, uncluttered mind.
EDIT: Depending on your pizza place, you may want to go 2x or 3x cheese, that's also acceptable.
I'm not knocking it til I try it but something about the combination of sour and cheese makes me wary
Edit: ya nevermind, I like pineapple on pizza and that does have a tartness to it too
I can't afford toppings
You gotta wonder at the headspace of someone downvoting such a comment.
I came here to say the same thing. Cheese is the cheapest pizza. A lot of places have a one-topping deal now too.
I've always liked cheese pizza. It's just that I was never able to order it before. My family would always get meat lovers or veggie pizza and I always had to pick everything off. Now that I'm all growed up I can order my own cheese pizza! I wish that was worth the tradeoff of being an adult but eh you've got to take what small victories life gives you.
You're a vegetarian and at an event where pizza is ordered. If two pizzas show up: one is pepperoni or possibly "the works", the other is cheese. The decision is already made for you.
If I'm ordering more than five pizzas then one of them is a blanco vegetarian. Still somewhat generic but at least it's not just cheese every time i guess?
I found myself wondering just how common this could be, then realized my favorite pizza is a cheese pizza, if not the version you'd think of first.
A super-thin spread of basil pesto topped with a smattering of feta and finished off with red pepper flakes is divine. On a thin crust it's my absolute favorite. Simple, and the flavors shine.
Hand tossed, Light cheese. As a tomato sauce fanatic, nothing beats that thin cheese barrier. This only works with places that have outstanding gravy, though. And I typically pile the toppings on wood fired.
Often, too, I find too much cheese is rubbery and unenjoyable.
Does quattro formaggi count?
I would say so
But that's like a completely different ballgame from a margaritha. It's basically a pizza where the different toppings just happen to be cheeses
And a pepperoni pizza is a pizza where the topping happens to be pepperoni?
I don't only order cheese, but sometimes the mood is right. Always been that way, but that's because all the the variations are pizza's true strength.
I'll also get pineapple (with pepperoni and jalapeno), sue me.
It's just easiest. I don't like pepperoni, or bacon, or sausage. Don't like olives or banana peppers or jalapeΓ±os. Mushrooms are disgusting. Cheese is just easiest to order from most pizza places.
There are things I like on pizza. If we go to a place like MOD, I'll get chicken, spinach, roasted garlic, corn, broccoli, red onion, balsamic glaze, ricotta.. my pizzas get pretty heavy there.
But at most pizza places, especially with other people, it's just easy to get cheese.
It was kind of the default in my family growing up. And the pizza there was new York style, thin crust.
Since then I've gotten more in the habit of toppings and only occasionally get a simple cheese. A really well made cheese pizza is thing of beauty, there is a certain quality you get from it that is lost when you as toppings. The thing is, though, it has to be just right, and lots of places that make a good pizza with toppings don't know how to make a really good cheese pizza, so to be worth ordering one, it has to be from the right place, made on a good night. IMO its got to be a thin ny style crust with a really good sauce.
Speaking on behalf of a friend, as I prefer toppings: they discovered that a variety of things give them body problems, and it's easier to just do a plain cheese pie than to try to guess if peppers are going to upset their body today.
I'll branch out every now and then, especially if I'm sharing the pie, but I've always preferred a cheese pizza.
On a side note, as a small kid, Home Alone normalized and made me not feel ashamed for being so "basic" in my plain-cheese tastes.
Also, vanilla icecream is the best.
As opposed to what? Plain bread with some tomato sauce and no cheese?
Back home in my area all the pizzerias sold pizza bread, which was basically just the dough with herbs and salt.
Well ya obviously, there's only two pizzas in the world. Cheese or tomato bread. Everyone knows that.
Cheesitza and Tomatizza π€
For years I was over toppings and just wanted cheese. I got bored of cheese only and then switch back. Now it's an on again off again cycle.
Typically the only time i order cheese pizza is if i am ordering for a large group, or if there are kids under 15 or so around.
view more: next βΊ