this post was submitted on 07 Jul 2025
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Seriousely how many of you do that? Sincearly a european

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[–] Venicon@lemmy.world 64 points 1 year ago (8 children)

My wife is a purist from the south of England with several tea brewing options. If I boiled water in the microwave I’d be at real risk of divorce

[–] Goldholz@lemmy.blahaj.zone 23 points 1 year ago (1 children)
[–] Venicon@lemmy.world 4 points 1 year ago (1 children)

For sure. I am punching and I know it

[–] junkthief@lemmy.blahaj.zone 5 points 1 year ago (1 children)
[–] embed_me@programming.dev 16 points 1 year ago

A kettle of water repeatedly to heat it up

[–] Landless2029@lemmy.world 8 points 1 year ago

I used to do house calls a decade ago for IT work. Often customers offered me beverages.

Had a European who worked at the UN for decades make me tea. Blew my socks off. I've never enjoyed tea, but it seems like we just don't know how to make it!

... The next month I was offered tea by a American. I wasn't expecting it being made by a pro, but let him try.

He put "hot" tap water into a cup and tossed a teabag in.
I fake drank it.

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[–] Denjin@lemmings.world 47 points 1 year ago

No. I put it in the air fryer

[–] Ziggurat@jlai.lu 24 points 1 year ago (3 children)

I did it when having no kettle,

Main problem is that you don't have a good temperature control, sometimes, you get mid-walm water, sometimes you get boiling water.

Even worse, you have this physical phenomena where water is above 100 degree but doesn't boil, and as soon you move-it it starts boiling. At best it's impressive but it can move into burn quickly.

[–] starlinguk@lemmy.world 9 points 1 year ago (1 children)

Why not heat it on the stove in a small pan?

[–] vaionko@sopuli.xyz 12 points 1 year ago

For me it's the fact that my cast iron stove takes ages to heat up

[–] zxqwas@lemmy.world 9 points 1 year ago (7 children)

Has that happened to you? I've not managed to make super heated water in the microwave.

[–] Ziggurat@jlai.lu 7 points 1 year ago

Yes it already happened a couple of time. It starts boiling either when pulling-out or when putting the tea inside.

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[–] Zwuzelmaus@feddit.org 20 points 1 year ago (3 children)

Yes, if I need only 1 cup of hot water, I use the microwave.

The electric kettle wants a minimum of 2 cups (1/2 liter), or else it makes funny noises.

[–] starlinguk@lemmy.world 9 points 1 year ago

Mine makes funny noises too, but since it has a marker for one cup, the noises obviously don't matter.

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[–] jordanlund@lemmy.world 16 points 1 year ago (13 children)

I used to microwave water for all sorts of things before getting an induction stovetop.

Seriously, it goes from tap water to boiling in 2 minutes. It's a game changer.

[–] Pilferjinx@lemmy.world 5 points 1 year ago (3 children)

My electric kettle does about the same. Long enough to finish a piss before doing the water things.

[–] Zwuzelmaus@feddit.org 7 points 1 year ago (1 children)

Never mix up things there... 😇

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[–] ComfortableRaspberry@feddit.org 10 points 1 year ago

I did that in the past because we had no electric kettle at home. Today it's the over way round: I have a kettle but no microwave

[–] Romkslrqusz@lemmy.zip 9 points 1 year ago (2 children)

PSA: Microwaving water can actually be super dangerous because it’s possible to superheat it. When the surface is disrupted, it can violently boil all at once and hurt you.

Here’s a more detailed breakdown

[–] RampantParanoia2365@lemmy.world 12 points 1 year ago* (last edited 1 year ago) (2 children)

Generally you need super pure water though, so if you don't have a distiller and brand new unused dishes, it's probably not an issue.

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[–] viking@infosec.pub 7 points 1 year ago

Not once in my life.

[–] Curious_Canid@lemmy.ca 7 points 1 year ago (6 children)

I live in the US and I heat my tea water in an electric kettle. It probably isn't as fast as yours, but it is still close to microwave speed. And I can heat up enough for several cups of tea and have it keep the rest hot. I usually drink more than one at a sitting.

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[–] ZeffSyde@lemmy.world 7 points 1 year ago

American electric kettles are also quite a bit slower to boil because our mains voltage is so low. https://youtu.be/_yMMTVVJI4c

[–] JoeKrogan@lemmy.world 6 points 1 year ago

We use a kettle or boil it in a pot. I would not even entertain the idea of microwaving the water.

[–] Wahots@pawb.social 5 points 1 year ago

We just have an instant hot water tap. Can't live without it, haha.

[–] grasshopper_mouse@lemmy.world 4 points 1 year ago

We have a spigot in the kitchen that only puts out boiling-hot water, so I use that. If that's not working, I'd just boil it in a pan on the stove.

[–] neidu3@sh.itjust.works 4 points 1 year ago* (last edited 1 year ago) (1 children)

Never. Because I don't drink tea.

However, the ones in my household who do use an electric kettle. I've never seen them use the microwave for tea.

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[–] MintyFresh@lemmy.world 4 points 1 year ago* (last edited 1 year ago) (5 children)

I absolutely don't heat water in the microwave! I have a kettle like any other good god-fearing man.

However as a person who recently got into tea I'd love to hear recommendations on tea. I recently got a box of Yorkshire gold that's been pretty good to me

[–] morbidcactus@lemmy.ca 5 points 1 year ago (1 children)

So, I like loose leaf when I can, but will totally use bags, I grew up with Tetley so that'll always be the tea I'll use for some basic iced tea. Yorkshire gold reminds me a lot of Red Rose, which is the other really common bag tea (and I swear is what my grandmother uses for her water intake). Recently, have some bags from Genuine Tea, it's a Canadian brand and some of their blends are pretty good, there's an elderberry hibiscus one that's great to just toss a few bags in a pitcher and cold steep.

Going to mention more types of teas rather than brands that I've liked in the past, there's a lot of variety and tea (like quality coffee) can totally have a wide range of flavours depending on region, age, processing etc. By no means an expert, I just like trying things.

I like Lapsang Souchong sometimes, can have a strong smoky flavour, don't have any more but we had some first flush Darjeeling tea that was fantastic. I had some nice white tea as well, but you need to be careful, turns super unpleasant if you over steep it or have the water too hot, should be floral and lightly fruity, not pine needles.

Otherwise, I personally like oolong and pu'erh tea the best. I tend to brew tea quick with an excess of leaves, but you'll use the same tea leaves multiple times. Pu'erh can have some earthy subtle flavours, and apparently totally changes as it ages (it's fermented if I recall).

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[–] RampantParanoia2365@lemmy.world 4 points 1 year ago* (last edited 1 year ago)

Im not against it, but an electric tea kettle is no slower, and less hassle. Seriously, 2 cups of water boils in under 2 minutes, it's insane.

[–] Libb@piefed.social 3 points 1 year ago

We don't. Our simple kettle with its whistle is working great, despite its age. And its much nicer to look at than a microwave too ;)

[–] hansolo@lemmy.today 3 points 1 year ago

I used to at work. I would do a half filled mug, give it 2-3 minutes of heat so it didn't suddenly boil over, then drop in the tea bag and fill with regular water.

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