this post was submitted on 08 Nov 2026
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Okay maybe this isnt the best demographics here but like I mean as in if you know someone who's Gen Z, do they have a "idk how to cook" issue?

(Please don't be like "omg its easy, how could you not know" in the comments, be nice in the comments okay πŸ™ˆ)

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[–] hedge_lord@lemmy.world 2 points 4 hours ago

I went through the pandemic and came out with a passion for making tasty things. It is probably a result of the combination of my being cheap, hungry for tasty things, and hungry to understand how things are made. But yeah I can cook.

Learning to cook takes time, energy, and willingness to endure repeated failure (or just a sub-par result). In contrast, packaged food requires only money and has the bonus to some of being approximately the same every time. One also needs a kitchen to muck about in, and a lot of my peers haven't had access to that after moving out and may not have been too involved with cooking before that.

[–] DaedalousIlios@pawb.social 2 points 4 hours ago

I mean, I'm Gen Z and I've pretty confidently cooked my entire adult life. I realized pretty young that dad wasn't gonna cook for me forever and started helping with dinner sometimes to learn how. One of the best decisions I ever made.

Idk if it's Gen z. I'm millennial and I didn't really know how to cook when I was younger. I eventually learned from YouTube and recipe websites.

[–] Dojan@pawb.social 5 points 7 hours ago (2 children)

Yes, it's universal. There isn't a single millennial or gen Z person that knows how to cook in the entire world. This will finally put an end to our species.

On our tombstone it'll say "here lies humanity, fallen victim to shitty parents who didn't think to teach their children how to cook."

[–] Bahnd@lemmy.world 1 points 4 hours ago (1 children)

Disagree on the shitty parents part. For some, yes, but for others they are probably shitty cooks too. If my culinary education is any indication of that, there are ~20 family recipies that I have notes of or have done myself and my folks keep a small box of note cards written by their grandparents in the "we will run into a burning building to get this" box. They are instructions, not study material, and thats how I learned a patchwork of skills, but nothing formal.

I was never taught the science of "how the fuck to make bread" or "what alchemy mayo is", that is something ive had to actually study myself (thanks anerican schools). I feel the defect is education on why we cook things the way we do, the basic building blocks are not taught by default to a level where people are confident in building something on their own.

[–] Dojan@pawb.social 1 points 3 hours ago* (last edited 3 hours ago)

I had a friend who was completely incapable of doing pretty much anything for themselves because their parents always insisted on doing everything for them, and berated them when they tried for themselves. They're now in their 30s and have a breakdown any time they have to do anything, and frequent depressive episodes because they lack agency and self-worth. So there definitely are parents out there who completely fail their kids.

My mother was a terrible parent in the other direction. The expectation was on me to do everything as soon as possible. I was cooking full meals on my own by six, and when we moved countryside I was the firekeeper, in charge of the entire supply line of stacking, chopping, and transporting wood, to cleaning and ensuring the fire was kept in our boiler by eight.

I don't think parents need to teach about gluten formation, how it traps gases and makes the bread rise, or emulsions. Just foundational knowledge so that they're able to explore that and take a keener interest should it strike them.

[–] WongKaKui@piefed.ca 4 points 7 hours ago

Reject Cooking. Return to eating tree bark.

So like I know how to cook. But I don’t have the energy for it anymore. The world around me has pushed soo many task off to me in order to maximize profit I just have a ton more to do than I did 20 years ago. And the frustration of doing even simple stuff due to corporate cuts saps more energy per hour than anything used to.

[–] kestrel7_7@lemmy.world 5 points 8 hours ago* (last edited 8 hours ago)

Anecdotally, one is the best cooks I know is gen Z. In general though, I think this is part of the predictable result of not teaching anything like home ec anymore for decades.

I don’t meal prep because the meals are rarely as good after 5 days lol. I try to cook simple foods for breakfast (oatmeal, or bagel and cream cheese), and make sandwiches to take to work for lunch. Dinner is something like pasta with sausages and a side of veggies (99% of the time for me, that’s garlic and kale fried together in a skillet).

[–] bluesheep@sh.itjust.works 2 points 7 hours ago

From my own experience, I had to learn it all by myself, mostly online videos and recipes. I very vividly remember living on my own for a couple of weeks and deciding to cook some fresh food instead of frozen dinners and pizza. I actually called my mom to ask how to cook broccoli cause I had no clue.

You just boil that shit how did I not know? I was never told

I like to think I'm a pretty good cook now. YouTube really is a invaluable source of cooking info

[–] bstix@feddit.dk 2 points 7 hours ago

I don't think it's a generational issue, just young people. Once you get kids you'll learn to cook.

Maybe there are more singles and child free people or they take longer to settle down or whatever.

[–] WeLoveCastingSpellz@lemmy.dbzer0.com 2 points 8 hours ago (1 children)

Some microwaveable/airfriable stuff is really nice. A lot of us gen z is living alone for the first time these skills take time to develop. I love cooking myself but please I could NOT do to every day not with depression

[–] WongKaKui@piefed.ca 3 points 7 hours ago

Not the depression 😭

[–] GarboDog@lemmy.world 2 points 8 hours ago

No, we personally love cooking tbh and a lot of our other friends can cook really well. Our partner can cook somewhat too but they put their skill points into other things than food :3

[–] BellyPurpledGerbil@sh.itjust.works 2 points 8 hours ago* (last edited 8 hours ago)

I'm a millennial and I didn't learn how to do more than scrambled eggs, pasta (ramen included) and meatloaf until I was 25. Maybe boxed recipes too. I didn't have the money to really cook myself anything fancy. And I grew up with two parents who could cook so I really only had the poverty excuse and even then not a great excuse.

I think gen z will figure it out eventually. Tutorials are everywhere

[–] stephner74@lemmy.world 1 points 8 hours ago

No excuse I'm a Genz but I cook sumptuous meals What's their excuse for not doing so The men in the house what do you think about this cuz it's freaking me out so yh

[–] cantstopthesignal@sh.itjust.works 1 points 9 hours ago* (last edited 8 hours ago) (2 children)

Dude, almost no one in America knows how to cook. I'm pretty sure less than 1% of people know how to use a knife and keep it sharp. Most would rather just assemble, i.e. throw ingredients into a pile and then turn on the oven/airfryer/stove.

[–] GarboDog@lemmy.world 2 points 8 hours ago

Hi we’re from usa and are a gen z and we know how to cook! it’s actually something we take huge pride in and cook for our partner and their family quite often :3

[–] stephner74@lemmy.world 1 points 8 hours ago

Hey,I'm an American oh yh,I know how to cook,yes I do, including intercontinental dishes Don't say NO ONE,that's mean 😭

[–] Adderbox76@lemmy.ca 9 points 16 hours ago (1 children)

I'm a single, Gen-x male and I despise cooking. Twenty minutes to prepare something, five minutes to eat it, and then another 20 minutes to clean up afterwards is, IMO, the most insanely inefficient use it my time.

Frankly I have better things to do. when a pill comes out that I can just pop in my mouth a couple of times a day I will be the first person in line.

For now, sadly, the best I can do it keep things as simple and as easy as possible prep wise (or order in... which gets to financially prohibitive sometimes)

[–] 0x0@infosec.pub 2 points 8 hours ago* (last edited 8 hours ago) (1 children)

Huel and similar is as close as you get to your pill now but you can skip cooking entirely

They sell huel black at Costco now. Chocolate flavored vegan soylent 🀀

[–] LeftReddit2@lemmy.world 7 points 16 hours ago

I eat dirt and drink rainwater.

[–] jambudz@lemmy.zip 7 points 16 hours ago

Lol. Seeing what people in this thread consider cooking makes me wonder if I should be a chef.

[–] BigPotato@lemmy.world 12 points 19 hours ago (3 children)

When looking at younger people who don't know how to cook, it's not about them being stupid - someone failed them. Yes, to your point, cooking is easy. A rice cooker, a single pan, you can make a great meal...

But no one ever mentioned what temp to cook chicken at. What the hell's a 4 (out of 10) and how much oil (or how little) should I use? Rice cooker comes with instructions and lines but that just makes plan rice - at least Zatarans has some flavor.

I learned how to cook a grilled cheese as a kid... And I hate cheese.

Then I was working in kitchens for seven years. So, yeah, I've got a leg up on people who've literally never cooked a meal for one, let alone 1,500 over a lunch period. It's hard to 'learn' to cook entirely by yourself because fucking up your meal means not having anything to eat.

It's not just Gen Z because no one taught their parents and Gen Z will probably fuck up their kids the same.

Cooking doesn't scale well until you are cooking for at least 2 people or batch prepping.

[–] stephner74@lemmy.world 1 points 8 hours ago

Oh yh, you have a point tho

[–] alcoholicorn@lemmy.ml 7 points 17 hours ago (1 children)

fucking up your meal means not having anything to eat.

You gotta fuck up pretty bad to have something literally inedible.

[–] BigPotato@lemmy.world 3 points 9 hours ago

And you've never seen someone almost burn down a dorm because they didn't put water in their instant noodles? People royally fuck up all the time.

[–] stephner74@lemmy.world 0 points 8 hours ago

Exactly my point

[–] Xatolos@reddthat.com 10 points 20 hours ago (1 children)

Its been noted in studies that all generations starting from Boomers have had less people who "know how to cook". With instant meals came less cooking, and less cooking brought less learning how to cook.

[–] SabinStargem@lemmy.today 3 points 16 hours ago* (last edited 16 hours ago) (1 children)

I think that isn't the issue. The problem is that "proper" food costs more than prefabs, and Cost-of-Living keeps growing while worker wages are stagnant. It is harder to afford perishable food that needs to be handcrafted, because that costs time, risks spoilage, and costs more for what it does.

Money is getting tighter, and consequently every loss feels worse.

[–] lapping6596@lemmy.world 4 points 16 hours ago

I think it's probably a bit of both, skill being lost to parents having less time to cook and everything being more expensive.

The cheapest way I know of one can survive a very long time is rice and beans with any source of fat. I personally like peanut butter, but understand that's very much a US thing. But prepping beans over night requires having the time and know-how to do it.

[–] SabinStargem@lemmy.today 4 points 17 hours ago* (last edited 17 hours ago) (1 children)

I usually don't do much in the way of actual cooking. I use a Ninja Grill Airfryer XL - I just throw corndogs, breakfast sandwiches, polish dogs, ect, in there and have an affordable meal. I mostly buy my air fryer grub from Costco. I typically cook Tyson sausage patties alongside the sandwiches, to make it more complete for me.

I also like bowl ramen, Kraft Macaroni, and Bibigo rice bowls. For the ramen, Better than Boullian jars from Costco adds extra chicken or beef flavoring.

[–] cranakis@reddthat.com 2 points 16 hours ago (1 children)

Better than Boullian jars from Costco

As a person who cooks, I say you are cooking at this point. Throw some leftover meat in that ramen too, chopped up at the bottom of the bowl, or even lunchmeat in strips. My son's favorite is mac and cheese with a hotdog chopped up in it. Put some black pepper on it and call it gourmet 😜

[–] BigPotato@lemmy.world 2 points 5 hours ago

I had an old instructor who, whenever he finished a simple dish, would say "There, $4.99..." throw a simple garnish on top, pause, and say "$8.99."

[–] pirate2377@lemmy.zip 6 points 18 hours ago

I'd probably be the perfect example of that stereotype since the only thing I actually know how to cook from the top of my head is scrambled eggs and ramen (if you can even count that). I always just prepare frozen meals (e.g. breakfast bowls) since I rarely give myself time to actually cook something. Tbf though, I feel like if I was forced to cook something, assuming I had access to the internet to get instructions, I could cook anything basic just fine. Though maybe that's just cope, lol

[–] Sharkticon@lemmy.zip 7 points 19 hours ago

I mean I do know gen Z kids who can't cook at all, but I knew a lot of young men back when I started college who couldn't cook either and that was way before gen Z was around.

[–] Equinox1289@sh.itjust.works 4 points 18 hours ago (3 children)

I can cook just fine! Now baking, that takes skill and effort and I'd often rather not.

[–] josephc@lemmy.ml 4 points 16 hours ago

It took me longer to cook the noodles and brussel sprouts last night than it did to prepare the cranberry bread I made this afternoon. Cooking feels like coordinating the landing of a half dozen aircraft on a single runway. "My onions are browning too fast and I don't have my other reduction ready!". Baking feels like, "I can calculate the trajectory of this artillery shell, then set it and fire it off when I'm good and ready. I'll check on the crater in 30 minutes."

[–] cranakis@reddthat.com 2 points 16 hours ago (1 children)

I've thought about it a bunch and I think it is art vs science. Cooking requires adjusting constantly to how it is going as you do it, tasting it until it is right. Baking requires precision at every step in most cases and preparation. I've rarely met someone that sees themselves as both a baker and a cook. I suck at baking but can cook.

[–] kestrel7_7@lemmy.world 1 points 8 hours ago

I’m great at both, and they feel pretty similar to me. Never understood this attitude, personally.

I’ve been a professional cook and worked in bakeries. It’s all just kitchen work. Lots of β€œcooking” recipes end up in the oven at some point, lots of β€œbaking” requires prepping various ingredients on the stovetop. Also hot take but most home bakers aren’t even very precise. Pros measure by weight, not volume, and adjust the heat and bake time based on ambient humidity and temp…

People just lack experience, IMO with some reading and practice, any good baker can be a good cook and vice versa.

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[–] XiJinpingStanAccount@lemmy.ml 5 points 20 hours ago* (last edited 20 hours ago) (2 children)

Hey, I'm Gen Z. Not everyone here is older. I do cook. Quite well. I can be a bit lazy tho and I'm poor. So it's simple cheap stuff usually. I like to get chicken or pork, put some chinese chilli sauce on it, and bake it until its crispy. Then maybe some sweet and sour on top. Another good simple sauce is soy sauce mixed with peanut butter and heated and stirred a bit. Rice with some yellow curry powder, msg, and dried onion/carrots while its cooking, then adding the juices from whatever meat you cooked at the end is pretty good. Red Thai Curry powder is also great and can go on almost anything. A lot of my diet is just whatever meat cuts are dirt cheap (usually chicken quarters or pork half loin), rice, potatoes, beans, and other dirt cheap stuff.

Edit: Also, for the time aspect. It's good to find meals that you can just let cook and don't need to be watched. Like I can throw chicken thighs in the oven with a potato, leave it at 375F for 1.5 hours then come back and they're both done and ready to eat. Not need to check on it. I can do other things in the mean time. Like chores. Altho, that specific one only works if you enjoy your chicken cooked to shit which I personally do. I like it cooked so much it falls off the bone.

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[–] Feathercrown@lemmy.world 5 points 20 hours ago

Am gen z, can cook. When I don't, yup, freezer section.

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