this post was submitted on 31 Aug 2025
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The device known as shoyu-tai (or soy-sauce snapper in Japanese) was invented in 1954 by Teruo Watanabe, the founder of Osaka-based company Asahi Sogyo, according to a report from Japan’s Radio Kansai.

It was then common for glass and ceramic containers to be used but the advent of cheap industrial plastics allowed the creation of a small polyethylene container in the shape of a fish, officially named the “Lunch Charm”.

The invention quickly spread around Japan and eventually worldwide, and it is estimated that billions have been produced.

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[–] emmanuel_car@fedia.io 18 points 1 day ago (2 children)

Oh no! How are people supposed to sneak G into parties now?

[–] moody@lemmings.world 6 points 1 day ago

Contact lens case is how they did it around here.

[–] bilb@lemmy.ml 9 points 1 day ago

I have never once seen one of these. Interesting.

[–] Steve@startrek.website 8 points 1 day ago (3 children)

I have an idea, just stop putting them in the ocean.

some jerk: i havE aN idEa, NO

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[–] NigelFrobisher@aussie.zone 1 points 23 hours ago (1 children)

I’ve got a fridge drawer for these.

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[–] x00z@lemmy.world 2 points 1 day ago

Al Gore is going to have a field day with this.

[–] Eheran@lemmy.world 7 points 1 day ago (15 children)

What is the issue with this form compared to others?

[–] fan0m@lemmy.world 18 points 1 day ago (3 children)

The issue is that you didn’t read the article 😊

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[–] phant@lemmy.world 10 points 1 day ago (1 children)

A decent question. Especially if this ban allows the ripper pouch style single serve sauces.
I have collected a tonne of the fish shaped bad boys at river clean ups, so maybe they're somehow worse. Tbh takeaway sushi could improve in a lot of ways to reduce single use plastics, so kinda funny that the cute fish copped it.

[–] prex@aussie.zone 13 points 1 day ago* (last edited 1 day ago)

If it hasn’t already been broken down into microplastics yet and it’s floating around in its whole form, then other organisms that eat fish that size could think it is a fish and then eat it,” Wootton said.

And:

“Since they are quite a thick plastic, it does take quite a while for them to degrade.”

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[–] k0e3@lemmy.ca 2 points 1 day ago (2 children)

I've been in Japan for 15 years but Idon't think I've seen these here in a long while. Maybe it's a regional thing?

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