this post was submitted on 12 Mar 2026
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[–] ms_lane@lemmy.world 21 points 6 hours ago (4 children)

They'll phase anything but sugar.

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[–] lazynooblet@lazysoci.al 32 points 6 hours ago

Club, one of my childhood favourites with the advert song of "If you like a lot of chocolate on your biscuit, join our club" -- no longer has enough cocoa to be legally called chocolate.

Madness.

https://www.bbc.co.uk/news/articles/c86737yg3jlo

[–] thesohoriots@lemmy.world 12 points 5 hours ago (1 children)

But the real appeal of mass market chocolate like Hershey’s has always been its cheapness.

There it is.

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[–] setsubyou@lemmy.world 6 points 5 hours ago

I’ve had some products that use ChoViva (fake chocolate made from sunflower seeds and oats) and they were ok. On the other hand my only memory of Hershey’s chocolate is just pain, even 30 years ago (last time I was in the US). So maybe it’s not replacing cocoa as such that’s the problem.

[–] JamieDub86@piefed.social 9 points 6 hours ago (5 children)

US chocolate...presumably Cadbury will also be affected though.

[–] ms_lane@lemmy.world 13 points 6 hours ago

Cadbury has been garbage for years now unfortunately.

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[–] arrrse@piefed.social 7 points 6 hours ago

Are we finally getting some Mockolate-products?

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