this post was submitted on 12 Mar 2026
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[–] WanderingThoughts@europe.pub 11 points 1 hour ago (2 children)

"We are proud to announce our products are completely free of any natural ingredients!"

[–] grue@lemmy.world 2 points 6 minutes ago

Reminds me of CHOW, the "non-food food" marketed by Famine in Good Omens.

[–] Gork@sopuli.xyz 2 points 1 hour ago

It's like a full synthetic oil change, but for your gut.

[–] MonsterMonster@lemmy.world 37 points 2 hours ago (2 children)

I didn't know Hershey's used Cocoa, I thought the main ingredient was vomit.

[–] Thwompthwomp@lemmy.world 9 points 1 hour ago

I’m assuming you of course are aware, but that is a tasting note. As in hersheys will specifically call out that tasting note as intentional if you do a tasting tour. It explained why I only ever liked their special dark and hates their regular bar.

[–] SpikesOtherDog@ani.social 7 points 1 hour ago

https://www.huffpost.com/entry/hersheys-chocolate-tastes-like-vomit_l_60479e5fc5b6af8f98bec0cd

Even if you are familiar with the process, I'll leave this here for anyone interested in the why. Article is a bit apologetic to Hershey's, but still seems to be good info.

[–] ExLisper@lemmy.curiana.net 27 points 2 hours ago (4 children)

Guys (and gals), there's simple solution to all that: learn to bake.

We are a community of makers. We write our apps ourselves, we host our shit by ourselves, we stream our music and our movies by ourselves. So what should we do when bad corporations are taking away our snacks? Make them yourself!

Recipes are free and open. The tools are not expensive (not much RAM in the oven). There's nothing stopping us.

So, do we need baking community?

[–] grue@lemmy.world 1 points 4 minutes ago

So, do we need baking community?

!bready@lemmy.world

Chocolate is often candymaking, not baking, though.

[–] Vlyn@lemmy.zip 1 points 18 minutes ago

Baking is relatively easy, but how do you make your own chocolate? I don't think you can properly do that at home.

[–] BarneyPiccolo@lemmy.today 2 points 49 minutes ago

I recently made brownies from scratch, and they came out so much better than the box brownies that I usually make, that my entire family noticed, and really loved them. It wasn't that much more work than the box, you just had to measure out the flour, sugar, and cocoa, but the difference was huge. Well worth the slight extra effort.

[–] SpikesOtherDog@ani.social 6 points 2 hours ago

Yes. Host recipes. Get productive.

[–] Cherry@piefed.social 55 points 3 hours ago (2 children)

I don't understand how they cant see that once we leave we leave. If you bite into that and hate it its a cycle broken and we we unlikely to trust the product ever again.

[–] P1nkman@lemmy.world 34 points 3 hours ago

It's what happened with Bassets Winegums. Used to be my absolute favourite candy. Wife came back from the UK with a box,I opened it and the taste was... Different. Googled - turns out they changed the recipe after being purchased by some large conglomerate. I haven't had one of their candies since 13 years ago. Fucking idiots.

[–] sepiroth154@feddit.nl 7 points 3 hours ago (5 children)

Well if they all do it, who are ya gonna run to?

[–] RickyRigatoni@piefed.zip 4 points 29 minutes ago

Not eating candy is always an option for adults with an ounce of self control.

[–] Cherry@piefed.social 24 points 3 hours ago

i will have to give it up. it will be easier if its crap anyway. Learning to pay for what you actually want vrs you think you want are two different things.

[–] r00ty@kbin.life 11 points 3 hours ago

The thing is, they won't ALL do it. The big names will. Real chocolate will become more of a luxury thing you have less often (which, to be fair is probably a good thing) and the established brands might survive on some blind brand loyalty, or die out.

[–] Deebster@infosec.pub 10 points 3 hours ago

There are plenty of companies still selling actual chocolate, and since it's chocolate and not chocolate-flavoured sweets I think it'll just become smaller and/or more expensive. Which is fine.

[–] ms_lane@lemmy.world 16 points 3 hours ago (1 children)

They'll phase anything but sugar.

[–] MummifiedClient5000@feddit.dk 17 points 2 hours ago (1 children)
[–] Pricklesthemagicfish@reddthat.com 1 points 50 minutes ago

Laughs in aspartame

[–] lazynooblet@lazysoci.al 26 points 3 hours ago

Club, one of my childhood favourites with the advert song of "If you like a lot of chocolate on your biscuit, join our club" -- no longer has enough cocoa to be legally called chocolate.

Madness.

https://www.bbc.co.uk/news/articles/c86737yg3jlo

[–] thesohoriots@lemmy.world 9 points 2 hours ago (1 children)

But the real appeal of mass market chocolate like Hershey’s has always been its cheapness.

There it is.

[–] Gork@sopuli.xyz 5 points 1 hour ago

They ain't even that cheap anymore.

[–] setsubyou@lemmy.world 6 points 2 hours ago

I’ve had some products that use ChoViva (fake chocolate made from sunflower seeds and oats) and they were ok. On the other hand my only memory of Hershey’s chocolate is just pain, even 30 years ago (last time I was in the US). So maybe it’s not replacing cocoa as such that’s the problem.

[–] JamieDub86@piefed.social 8 points 3 hours ago (2 children)

US chocolate...presumably Cadbury will also be affected though.

[–] Nusm@peachpie.theatl.social 7 points 1 hour ago

Cadbury ruined their best product, the Creme Egg, some time ago. It’s nothing like it used to be. A shame too, because they could raise the price and I still would have bought them, but as it is, I don’t remember the last time I had one.

[–] ms_lane@lemmy.world 12 points 3 hours ago

Cadbury has been garbage for years now unfortunately.

[–] arrrse@piefed.social 6 points 3 hours ago

Are we finally getting some Mockolate-products?