Homemade pasta sauce made from ground beef and pork, in the style of a Bolognese / Pörkölt crossover.
this post was submitted on 30 Apr 2025
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Tangerines, sweet, easy to peel, healthy and you dont have to cook.
The poor things
Law of the jungle. Bad luck for them they’re so delicious.
My go to is always classic Mince and Tatties. My grandpa made it most nights when I was growing up and I find it very calming and satisfying.
Nice and plain as well so it might work for you
Mince and tatties? Whereabouts in Scotland are you from, pal?
Highlands ✌️
I grew up in the Borders, so lowlander! Now living in England and occassionally ordering meat pies and tattie scones through the post!
What's tatties, precious?
Potatoes
My partner's go to is Chicken and Biscut crackers with Canned Cheese
I like the dollar cheeseburgers from McDonald's that aren't $1 anymore.
Canned Cheese
That's a thing? I didn't know that was a thing. What's it taste like?
It tastes closest to American cheese/craft singles, but it's more of a liquid than a solid.
the amount of dead animals required for this thread is mad.
And dead plants too