You can get pretty fast at spatchcocking a chicken and getting it ready to roast.
My favorite is a lemon pepper chicken over mushroom risotto. Feels fancy, doesn't break the bank, is easy to pull together, and doesn't leave many dishes.
Are you in the northern hemisphere? The sun is rising earlier and earlier.
You can get pretty fast at spatchcocking a chicken and getting it ready to roast.
My favorite is a lemon pepper chicken over mushroom risotto. Feels fancy, doesn't break the bank, is easy to pull together, and doesn't leave many dishes.