...what?
Kojichan
joined 11 months ago
Hard boil them before painting. They still keep in the fridge. Eat them with a bit of salt and pepper.
We also emptied out the egg shells by poking holes in both ends, then blew out and rinsed the interiors. Afterward, fill with melted chocolate.
I'm currently on a cruise offering Starlink internet. It blows so hard...
Old Japanese men are crazy wholesome. Got accosted by one in Hiroshima's Coin Road who was so proud of his English and wanting to talk to foreigners.
He was such a sweety! Told us he lived nearby, but came from elsewhere and that he was a rock star!
Ended up chatting with a local shop, then he just showed up again with a friend! Hahaha.