this post was submitted on 26 Dec 2025
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badposting

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badposting is a comm where you post badly


This is not a !the_dunk_tank@hexbear.net alternative. This is not a !memes@hexbear.net alternative. This is a place for you to post your bad posts.

Ever had a really shitty bit idea? Joke you want to take way past the point of where it was funny? Want to feel like a stand-up comedy guy who's been bombing a set for the past 30 minutes straight and at this point is just saying shit to see if people react to it? Really bad pun? A homemade cringe concoction? A cognitohazard that you have birthed into this world and have an urge to spread like chain mail?


Rules:

  1. Do not post good posts.
    • Unauthorized goodposting is to be punished in the manner of commenting the phrase "GOOD post" followed by an emoji that has not yet been used in the thread
    • Use an emoticon/kaomoji/rule-three-abiding ASCII art if the rations run out
  2. This is not a comm where you direct people to other people's bad posts. This is a comm where you post badly.
  3. This rule intentionally left blank.
  4. If you're struck for rule 3, skill issue, not allowed to complain about it.

Code of Conduct applies just as much here as it does everywhere else. Technically, CoC violations are bad posts. On the other hand: L + ratio + get ~~better~~ worse material bozo

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of beanis to me? doggirl-kiss

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[–] queermunist@lemmy.ml 8 points 2 weeks ago* (last edited 2 weeks ago) (3 children)
  1. Airfry a rinsed can of beans. 10 minutes at 400 usually does it.

  2. Place the fried beans in a warm tortilla.

  3. Smother beans with spicy BBQ sauce.

  4. Roll up the tortilla. Pan fry the finished wrap if desired.

  5. Lunch!

(other toppings also acceptable with the beans: fried onions, garlic, peppers, and tropical fruit like pineapple or mango)

[–] varmint@hexbear.net 4 points 2 weeks ago (1 children)

This sounds delightful but I'm gunna hit it with some lettuce and tomato

[–] queermunist@lemmy.ml 3 points 2 weeks ago

Oh yeah, hit that with some spicy mustard and relish too.

[–] KuroXppi@hexbear.net 3 points 2 weeks ago (1 children)
[–] queermunist@lemmy.ml 2 points 2 weeks ago

I drain the vinegar from pickled peppers and use it for sauce, I wonder if you could do the same for pickled onions.

[–] TopFell@hexbear.net 3 points 2 weeks ago (1 children)

Almost unpacked my soldering iron, comrade.

400°F are 204°C

[–] queermunist@lemmy.ml 5 points 2 weeks ago* (last edited 2 weeks ago)

Your air fryer doesn't go to 400°C? Really brings out the charcoal flavor of the ashes.