surströmming, though i would classify it more as a bioweapon than food.
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Boiled beef tongue, no seasoning. Taste/texture as you'd imagine.
Oh lord. Tongue can be so damn good if prepared well.
I have many UK relatives, and I know the horror of which you speak.
Sea urchin sushi.
Thoroughly unrecommended.
It was like someone boiled the souls of a thousand fish down into a paste and then let it ferment underground for a year. I was not prepared.
For the record it was part of a set multi course meal in a fancy Japanese restaurant - I didn't seek it out in particular.
Strange. I've only been able to have it once. I found it to be buttery, with a mild taste, about as fishy as salmon. I really enjoyed it.
Maybe there was a translation issue, but there were a dozen or more of us at the dinner and almost all of us found it unpalatable. A couple asked 'what the last dish we had was' when the next dish came out and were told it was sea urchin.
Did some searching, apparently it can be variable in taste due to sea urchin diet, freshness, and preparation. There are commercially prepared pastes that aren't very palatable.
The urchin I had was really expensive and was a special that was rarely available. This sushi place had very good stuff, you could also order freshly grated wasabi from imported Japanese roots (I totally recommend).
Probably similar to canned crab vs fresh crab. Stuff in the can is terrible and I don't know how people eat it.
I grew up hating a lot of vegetables because my grandfather - who I'm sure meant well - used to boil the life out of them. Green beans or broccoli would be soft, mushy, and greyish (while the water became green), and taste like unseasoned sadness.
One day when I was in grade school in the year nineteen eighty-bad, the cafeteria served hot dogs which had gone greyish and we were all told it was fine. They smelled awful and made a bunch of kids sick.
There's a local grocery store chain here that has the most bland tasting everything in their prepared food counter. You've never eaten such tasteless food in your life. Poor seasoning? Try none at all. Everything tastes like cardboard.
Want to simulate what it's like to eat food as a 30 year long habitual chain smoker, shop at Freson Bros.
Kellogg would cum his pants on the spot discovering such blandness could exist.
Their potato salad gave me depression. I didn't know you could make a calzone taste like the box it came in.
I am weirdly intrigued. You make it sound like a curiosity
I seem to write better when I'm passionate about something. What gets me is none of it looks* off/shitty visually. Like the coleslaw looks appealing until you eat a mouth full and wish to die from your utter disappointment. If the Demiurge is real, one of his angels runs their kitchen just to fuck with people.
I actually like the taste of unseasoned food.
I need to try this now
a durian
Bitter gourd curry. Was so so so bitter. I'll bet it tastes different to different folks.
Reminds me of a migraine medicine. I have to eat candy for a few hours after taking that.
Ordered indian takeout from a place in thr UK. The butter chicken tasted like they cooked a frozen chicken breast and strained a can of Spaghetti Os sauce over it.
Either live octopus or raw stingray. The former is chopped up and dipped in spicy sauce to make it writhe. The latter absolutely reeks of piss (stingrays are full of ammonia apparently). Silkworm larva are surprisingly delicious.
I can't have octopus ever since I watched My Octopus Teacher. But am fine with squid
almost ate raccoon that dads friend caught in traps.
When I was in my twenties I met this girl. I got really sick, and she wanted to impress me and made soup. She knew nothing about cooking.
She boiled a chicken, did not separate anything. Chopped up a head of parsley and threw it in.
Then she served it to me with glistening eyes and a hopeful look. "I want you to feel better, I made soup for you".
It was just basically grey chicken fat with bones, cartilage, skin floating in it.
I made pancakes once. I didn’t know the difference between baking powder and baking soda. It tasted like chewing aluminum foil or licking a 9v battery.
I’m generally not allowed in the kitchen.
Chick-fil-A. Soggy, rubbery chicken. So fucking gross.
I have had some truley awful CFA sandwiches. When they are good they are fine. But Everytime I go to one it is really hit or miss. So why bother?
Nothing tops the Jolly Rancher story.
Steve and his girlfriend Samantha went off to college in August. She went to Florida State, he went to Penn. So, she decides to fly to PA to visit him. He was really happy to see her so he decided to give her some oral action.
He had done this numerous times before and he always enjoyed doing it...but for some reason, this time, she smelled really horrible, and she tasted even worse. He didn't want to offend her though because he hadn't seen her in months...so he put a Jolly Rancher in his mouth to cover it up, even though it didn't do much to help.
In the course of eating her out, he accidentally pushed the candy inside of her... and stuck a finger in to grab it out. He took it out, and put it back into his mouth and bit it. Only...it wasn't the Jolly Rancher.
It was a nodule of gonorrhea.
As in, the blister-like structure that gonorrhea makes filled with diseased pus was the size of a fucking Jolly Rancher and the poor guy BIT it. I guess it was really dark in the room. He freaked out and started vomiting all over the place when it exploded in his mouth...
He demanded to know what was going on, turns out she had cheated on him at a club like, the first week of college, and fucked some random guy and the stupid bitch had no clue what was wrong with her. She noticed a strange smell though.
So now, Steve is freaking out that he now has gonorrhea of the mouth and God knows what else.
Source: https://www.reddit.com/r/AskReddit/comments/9wcte/comment/c0er6q4/
The question is about the worst food you've ever eaten. Are you Steve?
Mashed potatoes from KFC. It just tastes like an empty sadness.
Anything I've bought at a sports stadium. The FootyScran twitter account catalogues some similar examples -
Couple months ago I got a tonsillectomy. I got nerve damage in my tongue as a side effect of a tool they used and everything tastes different since. Tomato based pasta sauces have been the absolute worst, it tastes very metallic. The only normal type of food I can stand is Asian food that isn't breaded/fried.
The first thing that comes to mind are these frozen turkey burgers. They weren't offensive but they were so flavorless. Nothing I added to them made them palatable. It was the damnedest thing.
I was warned off natto.
It's funny, I can think of the worst drink (I dislike Negroni to the point I don't even understand how people like it, so intensely sweet and bitter and nothing else)
and the worst perfume (Im Nebbel, smelled like burning rubber) but food, all I can think of is the time my ex made a spaghetti with a sauce of yellow tomatoes that looked exactly like vomit, and when I was trying to eat it, commented that he thought it was "a little loose" and I just lost it, could not eat it, though it didn't taste awful.
Worst restaurant food was a Mexican place in San Antonio, got a chicken mole and the mole was made with sweetened chocolate chips; an enchilada with American cheese slice was another highlight of that meal, it was comically bad.
Wth negroni is the best drink
I know that people like them but I can't get past the syrupy intense sweetness, it is nauseating to me. Tastes a lot like a migraine feels. I do like lighter bittersweet stuff, Chinotto soda is good. And do like Campari in fruity drinks, it adds a welcome edge and the sweetness is moderated but Negroni tastes horrible to me still.
Can you describe what it tastes like to you?
My friend must make them less sweet than is standard, it's kind of syrupy but not too bad, maybe a little citrussy and of course that herbal bitterness. I might be an outlier though I've been known to sip straight Mallort.
I did not find Nattō that bad actually. You need to spread it out over enough rice.
That said, I had a dish recently, stir fried prawn with Thai "stinky beans" that reminded me of Nattō somehow. To be fair they did warn me that it really was stinky when I tried ordering it. I insisted to try it anyway. It was really difficult to get down. It really did stink on my plate. I had to carefully ensure that no spoonful had to much of the bean mush. It was salty and gave the impression of decay.