this post was submitted on 18 Jun 2026
395 points (93.4% liked)
Not The Onion
21754 readers
1106 users here now
Welcome
We're not The Onion! Not affiliated with them in any way! Not operated by them in any way! All the news here is real!
The Rules
Posts must be:
- Links to news stories from...
- ...credible sources, with...
- ...their original headlines, that...
- ...would make people who see the headline think, “That has got to be a story from The Onion, America’s Finest News Source.”
Please also avoid duplicates.
Comments and post content must abide by the server rules for Lemmy.world and generally abstain from trollish, bigoted, ableist, or otherwise disruptive behavior that makes this community less fun for everyone.
And that’s basically it!
founded 3 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I might be crazy, but I feel like I am the only one who dislikes ranch. Its just so bland and always prefer blue cheese. I mostly only have it with wings anyway. There is a place by me that does mexican food and im pretty sure they give me ranch with this chicken appatizer, but its filled with dill and tastes great. If it was a variation of ranch then there is definetly hope for it! Just to bland on its own and cant figure out what all the rage is for it.
There's lots of different kinds, but there isn't a bottled ranch that isn't trash imo. So if most of what you've tried is bottled/pre-packaged then i get it. And yes, many times ranch has dill in it but not always. Typically the store bought ones rely mostly on parsley/onion for flavor.
The best I’ve had has basically always been a recipe made in-house at a restaurant. Maybe there are some foodservice versions sold to restaurants that are good but with recipes that never make it onto grocery store shelves. I know Sysco has or had a decent Caesar dressing and I’ve never found one in grocery stores that was as good, so I wouldn’t be surprised if that was the case with other dressings.
Yeah i know what you mean. I find the foodservice versions at restaurants pretty palatable and have often wondered why tf i can't buy it in a grocery store. I think the difference between grocery store versions and everything else isn't so much recipe as it is the ungodly amounts of preservatives needed to make dairy shelf stable means every store bought brand is inevitably too thick and has a nasty chemical aftertaste.
Once or twice I've had passable storebought ranch if it's one that's sold already refrigerated.
I also don’t like ranch… I’ll eat it on cold baby carrots but that’s about it. I don’t like blue cheese, though… or mayonnaise. I think it’s just white creams, I don’t like any of it. Other than cum, I guess.
If you have never tried platters before, i highly recommened it. They give you cups of white sauce to smother the food in and its so tasty. Yes i do believe its just called white sauce. Theres also a red sauce but thats to spicy to me.
I don't like either. Blue cheese itself is rather hit-or-miss for me (I think I may also be mildly allergic). The ingredients that go into ranch I mostly like. I think it boils down to not liking US mayo; I thought I hated all mayo until I had Japanese.